Literature DB >> 20699461

Dietary guidelines in the 21st century--a time for food.

Dariush Mozaffarian1, David S Ludwig.   

Abstract

Mesh：

Year:  2010        PMID： 20699461     DOI： 10.1001/jama.2010.1116

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  69 in total

1.  Healthy Eating in Jamaica: The Cost Factor.

Authors:  F J Henry; D Caines; S Eyre
Journal:  West Indian Med J       Date:  2015-06-01       Impact factor: 0.171

2.  Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction.

Authors:  Linda M Oude Griep; Huifen Wang; Queenie Chan
Journal:  Curr Nutr Rep       Date:  2013-06

Review 3.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

4.  Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers.

Authors:  Pablo Monsivais; Anju Aggarwal; Adam Drewnowski
Journal:  Health Aff (Millwood)       Date:  2011-08-03       Impact factor: 6.301

5.  Improving nutrition in home child care: are food costs a barrier?

Authors:  Pablo Monsivais; Donna B Johnson
Journal:  Public Health Nutr       Date:  2011-09-29       Impact factor: 4.022

6.  Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Authors:  Jennifer M Poti; Michelle A Mendez; Shu Wen Ng; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

7.  Healthy lifestyle impact on breast cancer-specific and all-cause mortality.

Authors:  Adaline E Heitz; Richard N Baumgartner; Kathy B Baumgartner; Stephanie D Boone
Journal:  Breast Cancer Res Treat       Date:  2017-08-31       Impact factor: 4.872

8.  Chemicals, cans and factories: how grade school children think about processed foods.

Authors:  Rachel Bleiweiss-Sande; Jeanne Goldberg; E Whitney Evans; Ken Chui; Caitlin Bailey; Jennifer Sacheck
Journal:  Public Health Nutr       Date:  2020-02-18       Impact factor: 4.022

Review 9.  Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association.

Authors:  Marcia C de Oliveira Otto; Cheryl A M Anderson; Jennifer L Dearborn; Erin P Ferranti; Dariush Mozaffarian; Goutham Rao; Judith Wylie-Rosett; Alice H Lichtenstein
Journal:  Circulation       Date:  2018-09-11       Impact factor: 29.690

10.  Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.

Authors:  Barry M Popkin
Journal:  Food Policy       Date:  2014-08-01       Impact factor: 4.552
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