Literature DB >> 20698579

Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures.

Jean-Yves de Saint Laumer1, Esmeralda Cicchetti, Philippe Merle, Jonathan Egger, Alain Chaintreau.   

Abstract

In a previous report, we validated the use of a database that compiled the relative response factors of flavor and fragrance compounds under standard GC conditions for a flame ionization detector. Here we investigate the prediction of unknown response factors from the molecular structure by using combustion enthalpies. In a first step, this enthalpy was well-predicted with either ab initio calculation or multiple linear regression based on the molecular formula. In a second step, good correlation was observed between these combustion enthalpies and experimental relative response factors, and so the response factors were predictable from only the molecular formula. With a database of 351 compounds, about 60% of them exhibited a difference of less than 5% between the predicted and experimental relative response factors and about 80% exhibited a difference of less than 10%.

Entities:  

Year:  2010        PMID: 20698579     DOI: 10.1021/ac1006574

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  10 in total

Review 1.  Opportunities and challenges for the application of post-consumer plastic waste pyrolysis oils as steam cracker feedstocks: To decontaminate or not to decontaminate?

Authors:  Marvin Kusenberg; Andreas Eschenbacher; Marko R Djokic; Azd Zayoud; Kim Ragaert; Steven De Meester; Kevin M Van Geem
Journal:  Waste Manag       Date:  2021-12-03       Impact factor: 7.145

2.  Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites.

Authors:  Jean-Yves de Saint Laumer; Sabine Leocata; Emeline Tissot; Lucie Baroux; David M Kampf; Philippe Merle; Alain Boschung; Markus Seyfried; Alain Chaintreau
Journal:  J Sep Sci       Date:  2015-09       Impact factor: 3.645

3.  Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization.

Authors:  Young-Sang Lee; Kang-Mo Ku; Talon M Becker; John A Juvik
Journal:  PLoS One       Date:  2017-09-25       Impact factor: 3.240

4.  Chemical and Enantioselective Analysis of the Leaf Essential Oil from Piper coruscans Kunth (Piperaceae), a Costal and Amazonian Native Species of Ecuador.

Authors:  Gianluca Gilardoni; Yadira Matute; Jorge Ramírez
Journal:  Plants (Basel)       Date:  2020-06-24

5.  Phytochemical Study of the Ecuadorian Species Lepechinia mutica (Benth.) Epling and High Antifungal Activity of Carnosol against Pyricularia oryzae.

Authors:  Jorge Ramírez; Gianluca Gilardoni; Erika Ramón; Solveig Tosi; Anna Maria Picco; Carlo Bicchi; Giovanni Vidari
Journal:  Pharmaceuticals (Basel)       Date:  2018-04-19

6.  Chemical Composition, Enantiomeric Distribution, and Sensory Evaluation of the Essential Oils Distilled from the Ecuadorian Species Myrcianthes myrsinoides (Kunth) Grifo and Myrcia mollis (Kunth) DC. (Myrtaceae).

Authors:  Mayra Montalván; Manuel Alejandro Peñafiel; Jorge Ramírez; Nixon Cumbicus; Nicole Bec; Christian Larroque; Carlo Bicchi; Gianluca Gilardoni
Journal:  Plants (Basel)       Date:  2019-11-15

7.  Essential Oil and Major Non-Volatile Secondary Metabolites from the Leaves of Amazonian Piper subscutatum.

Authors:  Jorge Ramírez; María Daniela Andrade; Giovanni Vidari; Gianluca Gilardoni
Journal:  Plants (Basel)       Date:  2021-06-09

8.  Neuronal pattern separation in the olfactory bulb improves odor discrimination learning.

Authors:  Olivier Gschwend; Nixon M Abraham; Samuel Lagier; Frédéric Begnaud; Ivan Rodriguez; Alan Carleton
Journal:  Nat Neurosci       Date:  2015-08-24       Impact factor: 24.884

9.  Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions.

Authors:  Marta Cialiè Rosso; Federico Stilo; Steven Mascrez; Carlo Bicchi; Giorgia Purcaro; Chiara Cordero
Journal:  Foods       Date:  2021-03-23

10.  Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils.

Authors:  Yafang Guo; Romeo Pizzol; Simone Gabbanini; Andrea Baschieri; Riccardo Amorati; Luca Valgimigli
Journal:  Molecules       Date:  2021-08-29       Impact factor: 4.411

  10 in total

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