Literature DB >> 20697929

In vitro degradation of zearalenone by Bacillus subtilis.

K J Cho1, J S Kang, W T Cho, C H Lee, J K Ha, Kyung Bin Song.   

Abstract

Zearalenone (ZEN) is a non-steroidal estrogen produced by many Fusarium species in cereals and other plants, and is frequently implicated in safety of foods and feeds. A ZEN-degrading microorganism has been isolated and identified as a Bacillus subtilis subspecies. It degraded 99% ZEN (1 mg kg(-1)) in liquid medium after 24 h and more than 95% of ZEN (0.25 mg kg(-1)) could be degraded after 48 h in a solid-state fermentation. This isolate can thus be used to decontaminate raw materials, like grains, to reduce the mycotoxin concentration.

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Year:  2010        PMID: 20697929     DOI: 10.1007/s10529-010-0373-y

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  20 in total

1.  Adsorption and degradation of zearalenone by bacillus strains.

Authors:  Samuel Edgar Tinyiro; Cuthbert Wokadala; Dan Xu; Weirong Yao
Journal:  Folia Microbiol (Praha)       Date:  2011-06-07       Impact factor: 2.099

Review 2.  Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

Authors:  Bilal Murtaza; Xiaoyu Li; Liming Dong; Muhammad Tariq Javed; Le Xu; Muhammad Kashif Saleemi; Gen Li; Bowen Jin; Huijing Cui; Ashiq Ali; Lili Wang; Yongping Xu
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-15       Impact factor: 4.813

Review 3.  Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases.

Authors:  Emma Dutilloy; Feyisara Eyiwumi Oni; Qassim Esmaeel; Christophe Clément; Essaid Ait Barka
Journal:  J Fungi (Basel)       Date:  2022-06-14

4.  A Novel Microbial Zearalenone Transformation through Phosphorylation.

Authors:  Yan Zhu; Pascal Drouin; Dion Lepp; Xiu-Zhen Li; Honghui Zhu; Mathieu Castex; Ting Zhou
Journal:  Toxins (Basel)       Date:  2021-04-21       Impact factor: 4.546

5.  Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production.

Authors:  Chiamaka A Okeke; Chibundu N Ezekiel; Cyril C Nwangburuka; Michael Sulyok; Cajethan O Ezeamagu; Rasheed A Adeleke; Stanley K Dike; Rudolf Krska
Journal:  Front Microbiol       Date:  2015-12-15       Impact factor: 5.640

6.  Effect of Degradation of Zearalenone-Contaminated Feed by Bacillus licheniformis CK1 on Postweaning Female Piglets.

Authors:  Guanhua Fu; Junfei Ma; Lihong Wang; Xin Yang; Jeruei Liu; Xin Zhao
Journal:  Toxins (Basel)       Date:  2016-10-17       Impact factor: 4.546

Review 7.  Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins.

Authors:  Yan Zhu; Yousef I Hassan; Dion Lepp; Suqin Shao; Ting Zhou
Journal:  Toxins (Basel)       Date:  2017-04-07       Impact factor: 4.546

8.  Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from Bacillus subtilis.

Authors:  Xing Qin; Xiaoyun Su; Tao Tu; Jie Zhang; Xiaolu Wang; Yaru Wang; Yuan Wang; Yingguo Bai; Bin Yao; Huiying Luo; Huoqing Huang
Journal:  Toxins (Basel)       Date:  2021-06-19       Impact factor: 4.546

9.  Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp.

Authors:  A Król; P Pomastowski; K Rafińska; V Railean-Plugaru; J Walczak; B Buszewski
Journal:  Anal Bioanal Chem       Date:  2017-08-29       Impact factor: 4.142

10.  Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential.

Authors:  An Lee; Kuan-Chen Cheng; Je-Ruei Liu
Journal:  PLoS One       Date:  2017-08-01       Impact factor: 3.240

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