Literature DB >> 20693276

Eating without a nose: olfactory dysfunction and sensory-specific satiety.

Remco C Havermans1, Julia Hermanns, Anita Jansen.   

Abstract

Odor stimuli play an important role in the perception of food flavor. Olfactory dysfunction is thus likely to affect eating behavior. In the present study, we hypothesized that dysfunctional olfactory perception promotes sensory-specific satiety, a decrease in pleasure derived from a certain test food during and shortly after its consumption relative to other unconsumed control foods. A total of 34 hyposmic/anosmic participants were compared with 29 normosmic control participants. All participants repeatedly consumed a fixed portion of one and the same food item, a procedure known to induce sensory satiation. We found evidence for sensory-specific satiety (SSS) regardless of olfactory function. It thus appears that olfactory deficits have no major effect on SSS.

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Year:  2010        PMID: 20693276     DOI: 10.1093/chemse/bjq074

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  3 in total

Review 1.  Sensory Profile of Adults with Reduced Food Intake and the Potential Roles of Nutrition and Physical Activity Interventions.

Authors:  Marie-Eve Mathieu; Ryan E R Reid; Neil A King
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  Characteristics of chemosensory disorders--results from a survey.

Authors:  Christos Merkonidis; Franz Grosse; Timomi Ninh; Cornelia Hummel; Antje Haehner; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2014-08-03       Impact factor: 2.503

3.  Differential patterns of food appreciation during consumption of a simple food in congenitally anosmic individuals: an explorative study.

Authors:  Lenka Novakova; Viola Bojanowski; Jan Havlíček; Ilona Croy
Journal:  PLoS One       Date:  2012-04-18       Impact factor: 3.240

  3 in total

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