Literature DB >> 20688310

Role of electrostatic interactions during protein ultrafiltration.

Mahsa M Rohani1, Andrew L Zydney.   

Abstract

A number of studies over the last decade have clearly demonstrated the importance of electrostatic interactions on the transport of charged proteins through semipermeable ultrafiltration membranes. This paper provides a review of recent developments in this field with a focus on the role of both protein and membrane charge on the rate of protein transport. Experimental results are analyzed using available theoretical models developed from the solution of the Poisson-Boltzmann equation for the partitioning of a charged particle into a charged pore. The potential of exploiting these electrostatic interactions for selective protein separations and for the development of ultrafiltration membranes with enhanced performance characteristics is also examined.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20688310     DOI: 10.1016/j.cis.2010.07.002

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  4 in total

1.  High-throughput screening for developability during early-stage antibody discovery using self-interaction nanoparticle spectroscopy.

Authors:  Yuqi Liu; Isabelle Caffry; Jiemin Wu; Steven B Geng; Tushar Jain; Tingwan Sun; Felicia Reid; Yuan Cao; Patricia Estep; Yao Yu; Maximiliano Vásquez; Peter M Tessier; Yingda Xu
Journal:  MAbs       Date:  2013-12-06       Impact factor: 5.857

Review 2.  Process- and Product-Related Foulants in Virus Filtration.

Authors:  Solomon Isu; Xianghong Qian; Andrew L Zydney; S Ranil Wickramasinghe
Journal:  Bioengineering (Basel)       Date:  2022-04-04

3.  The effect of ion environment changes on retention protein behavior during whey ultrafiltration process.

Authors:  Wen-Qiong Wang; Jian-Ju Li; Ji-Yang Zhou; Man-Xi Song; Jia-Cheng Wang; Xing Li; Cong-Cong Tang; Mao-Lin Lu; Rui-Xia Gu
Journal:  Food Chem X       Date:  2022-07-16

4.  Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes.

Authors:  Abhiram Arunkumar; Mark R Etzel
Journal:  Foods       Date:  2018-10-09
  4 in total

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