| Literature DB >> 20687956 |
Mahnaz Fanaian1, Rachel A Laws, Megan Passey, Suzanne McKenzie, Qing Wan, Gawaine Powell Davies, David Lyle, Mark F Harris.
Abstract
BACKGROUND: The Health Improvement and Prevention Study (HIPS) study aims to evaluate the capacity of general practice to identify patients at high risk for developing vascular disease and to reduce their risk of vascular disease and diabetes through behavioural interventions delivered in general practice and by the local primary care organization. METHODS/Entities:
Mesh:
Year: 2010 PMID: 20687956 PMCID: PMC2923104 DOI: 10.1186/1471-2296-11-57
Source DB: PubMed Journal: BMC Fam Pract ISSN: 1471-2296 Impact factor: 2.497
Study hypotheses
| Primary Hypotheses | Secondary Hypotheses |
|---|---|
| 1. In the intervention group 20% more patients who are at high risk of developing vascular disease will be offered evidence-based interventions (motivational counselling or referral to appropriate services) to modify their risk factors compared with patients in the control group. | 4 Patients in the intervention group will be more likely to progress in their stage of change compared with the control group. |
| 2 In the intervention group the self-reported attitudes and practices of general practice staff towards preventive care and behavioural risk factor management will improve compared with the control group | 5 In the intervention group, a lower proportion of patients with high psychological distress (K10 score > 15) will change their behaviour compared to those who have low psychological distress (K10 score < 15) |
| 3 The behavioural (diet, physical activity, smoking and alcohol) and physiological (weight, LDL cholesterol, blood pressure) risk factor scores of patients identified at high risk in the intervention group will be reduced over 12 months in comparison with high risk patients in the control group. |
Figure 1HIPS Recruitment Flowchart.
Patient selection criteria
| Inclusion criteria | |
|---|---|
| • Aged 40-55 with hypertension and/or hyperlipidaemia | |
| • Aged 56-64 | |
| • Attended the practice in the last 12 months | |
| Diagnosed or treated for: | • Has current severe illness or personal circumstances which are of overriding concern; |
| • Diabetes | |
| • Cardiovascular disease | • Is deceased (up to date medical records generally prevent this) |
| • Renal disease | • Is no longer a patient of the practice; |
| • Stroke | • Is unable to speak adequate English; |
| • Has diabetes or cardiovascular disease; | |
| • Is unlikely to be able to read and understand the information sheet and consent form because of significant cognitive impairment (e.g. dementia.) | |
HIPS intervention goals
| Intervention Goals | |
|---|---|
| Exercise | • Moderate exercise for at least |
| Diet | • Diet low in saturated fats, sucrose and salt with increased portions of vegetables and fruit per day (up to 7 portions) in order to achieve a diet with the percentage of energy from carbohydrate = 50%, saturated fat < 10% and total fat < 30%, protein 1 g/kg ideal body weight per day, fibre 15 g/1000 kcal. |
| Weight reduction | • (if overweight) of ≥ 5 kg or 5% of body weight |
| Smoking cessation | • if smoker |
| Limit alcohol intake | • (if drinking) to ≤ 2 drinks/day, including 1-2 alcohol free days/Week |
HIPS Health Check Visit
| Health Check Visit - checklist |
|---|
| • SNAP lifestyle risk factor assessment and assessment for previous GDM |
| • Review of pathology reports (lipids, fasting glucose) and/or ordering of these |
| • Physical assessment (weight, height, BMI, waist circumference) |
| • Assessment of readiness to change |
| • Interventions offered (education, medication change) |
| • Referral of high risk patients for nutrition/physical activity program |
| • Follow up visit with GP at about 10 - 12 weeks |
5As model
| Ask | Identification of eligible patients who are 40-64 years from practice records with invitation to attend the practice for a health check following a blood test for fasting glucose and lipids. Completion of a waiting room questionnaire by patients on their risk factors |
|---|---|
| Assessment of behavioural and physiological risk factors and readiness to change | |
| Brief advice using written materials (lifescript resources) | |
| Motivational counselling and medications if appropriate | |
| Referral of high risk patients who are unsure or are ready to change to an allied health provider (either an exercise physiologist or a dietician) for individual advice and goal setting; and to the | |
Definition of high risk patient
| Definition of High Risk patient |
|---|
| High risk patients are defined as those with any of the following characteristics: |
| • have history of gestational diabetes (GDM) |
| • have 'Pre diabetes' - (impaired glucose tolerance or impaired fasting glycaemia) |
| • have elevated blood pressure (BP ≥ 140/90 on two occasions) or on treatment for high blood pressure |
| • have high Lipid: Total Cholesterol (TC) > 4.5 mmol/L or Low Density Lipoprotein (LDL) > 2.5 mmol/L or Triglyceride (TG) > 2.0 mmol/L or on treatment for it |
| • are overweight: BMI > 28 or waist circumference > 102 cm in males and 88 cm in females |
| • currently smoke. |
Figure 2CHANGE for HIPS.
Study instruments
| Measurement | Details | Timeframe |
|---|---|---|
| • Practice capacity for preventive care including use of patient education materials, staff roles and teamwork in preventive care, and linkages between the practice and support services | ||
| • This survey is based on questions from the | ||
| • This survey is based on the NSW Health Survey and previous research [ | ||
| • Includes weight, height, BMI, waist circumference and blood pressure measurement. | ||
| • Patients are asked to have a fasting blood test to assess their serum lipids (total cholesterol, HDL, LDL, triglycerides) and glucose. | ||
| • Patient records are examined to determine recorded weight, waist circumference, blood pressure, practice attendances during the 12 months of the trial, referral to interventions to address risk factors identified, prescribing of medications (lipid lowering and antihypertensive medications), referrals to dietician, exercise and smoking cessation program. | ||
| • Qualitative interviews are conducted with GPs and PNs in the intervention group and with IOs to explore experience of implementing SNAP risk factor management in routine practice, feasibility and acceptability of brief lifestyle intervention, as well as acceptability and usefulness of referral to support services. | ||
Figure 3Predicted patient recruitment.