Literature DB >> 20687135

Efficacy of mulberry leaf tablets in patients with mild dyslipidemia.

Pornanong Aramwit1, Kanokwan Petcharat, Ouppatham Supasyndh.   

Abstract

Mulberry leaf is well known for its several biological effects. The purpose of this study was to evaluate the hypolipidemic effect of mulberry leaf in non-diabetic patients with mild dyslipidemia. A within-subjects research design was conducted at the out-patient clinic in Thailand. Twenty-three patients who met the NCEP ATP III criteria guideline for dyslipidemia and failed a 4 week diet therapy were enrolled and assigned to receive three tablets of 280 mg mulberry leaf tablet three times a day before meals for a period of 12 weeks. Routine blood analyses including lipid parameters and liver function tests were performed every 4 weeks. At 4 and 8 weeks of mulberry leaf tablet therapy, triglyceride was significantly decreased by 10.2% (p < 0.05) and 12.5% (p < 0.05), respectively, from baseline. At the end of the study, total cholesterol, triglyceride and LDL were significantly decreased by 4.9% (p < 0.05), 14.1% (p < 0.05) and 5.6% (p < 0.05), respectively, from baseline, whereas HDL was significantly increased by 19.7% (p < 0.05). Even though some patients experienced side effects such as mild diarrhea (26%), dizziness (8.7%) or constipation and bloating (4.3%), mulberry leaf tablet therapy is still capable and safe in reducing cholesterol levels and enhancing HDL in patients with mild dyslipidemia.
Copyright © 2010 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 20687135     DOI: 10.1002/ptr.3270

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  5 in total

1.  Mulberry Leaf Regulates Differentially Expressed Genes in Diabetic Mice Liver Based on RNA-Seq Analysis.

Authors:  Qi Ge; Shu Zhang; Liang Chen; Min Tang; Lanlan Liu; Mengna Kang; Lu Gao; Shangshang Ma; Yanhua Yang; Peng Lv; Ming Kong; Qin Yao; Fan Feng; Keping Chen
Journal:  Front Physiol       Date:  2018-08-07       Impact factor: 4.566

2.  Effects of mulberry leaf on experimental hyperlipidemia rats induced by high-fat diet.

Authors:  Jianbo Huang; Yangpeng Wang; Chao Ying; Lei Liu; Zhaohuan Lou
Journal:  Exp Ther Med       Date:  2018-06-06       Impact factor: 2.447

3.  High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats.

Authors:  Eunyoung Lee; Mak-Soon Lee; Eugene Chang; Chong-Tai Kim; Ae-Jin Choi; In-Hwan Kim; Yangha Kim
Journal:  Food Nutr Res       Date:  2021-05-03       Impact factor: 3.894

4.  Mulberry leaf reduces oxidation and C-reactive protein level in patients with mild dyslipidemia.

Authors:  Pornanong Aramwit; Ouppatham Supasyndh; Tippawan Siritienthong; Nipaporn Bang
Journal:  Biomed Res Int       Date:  2013-01-15       Impact factor: 3.411

Review 5.  Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy.

Authors:  Thanchanit Thaipitakwong; Surawej Numhom; Pornanong Aramwit
Journal:  Pharm Biol       Date:  2018-12       Impact factor: 3.503

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.