Literature DB >> 20686868

Isomerization of 9c11t/10t12c CLA in triacylglycerols.

Alfred A Christy1.   

Abstract

Isomers of conjugated linoleic acid from 7t9c through 12t14t can be induced by thermal treatment of triacylglycerol samples of 9c11t or 10t12c fatty acids in glass tubes. The formation of conjugated linoleic acids (CLAs) has been observed during thermal induction of the above-mentioned triacylglycerols at 250, 280 and 320 degrees C. The concentrations of isomers formed in the mixture varied depending on the temperature and duration of the heating experiments. The objective of this study was to find a suitable thermal induction temperature and time that can produce most of the isomers of CLAs from the above-mentioned triacylglycerols. Such a mixture would give researchers a reference standard that can be used in the identification of CLAs in GC analyses of relevant samples. Fifteen-microlitre portions of the triacylglycerol samples containing 9c11t/10t12c fatty acid were placed in micro-glass ampoules, sealed under nitrogen and then subjected to thermal treatment. The glass ampoules were removed at regular time intervals, cut open, and part of the samples was analysed by infrared spectroscopy using attenuated internal reflectance technique. The remainder of the samples was subjected to derivatisation into their methyl esters. The methyl esters of the isomerised fatty acids were then analysed by gas chromatography after appropriate dilution in heptane. The results show that the thermally induced glyceride samples of 9c11t/10t12c fatty acids gave CLA profiles containing isomers ranging from 7t9c to 12t14t. However, the concentrations of the isomers are different depending on the duration of the thermal induction. It appears that [1,5] sigmatropic rearrangements and positional isomerisations take place in the heated mixtures. The rearrangements and positional isomerisations are accelerated by increasing temperature. The glyceride samples heated to 325 degrees C form isomers within 30 min and provide a mixture of CLA isomers that can be used as reference sample containing the methyl esters of CLAs.

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Year:  2010        PMID: 20686868     DOI: 10.1007/s11745-010-3452-x

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

1.  Potential health benefits of conjugated linoleic acid.

Authors:  J A Scimeca; G D Miller
Journal:  J Am Coll Nutr       Date:  2000-08       Impact factor: 3.169

2.  Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils.

Authors:  Frederic Destaillats; Paul Angers
Journal:  Lipids       Date:  2002-04       Impact factor: 1.880

3.  Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10- through 11,13-18:2.

Authors:  K Eulitz; M P Yurawecz; N Sehat; J Fritsche; J A Roach; M M Mossoba; J K Kramer; R O Adlof; Y Ku
Journal:  Lipids       Date:  1999-08       Impact factor: 1.880

4.  A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue.

Authors:  M P Yurawecz; J A Roach; N Sehat; M M Mossoba; J K Kramer; J Fritsche; H Steinhart; Y Ku
Journal:  Lipids       Date:  1998-08       Impact factor: 1.880

Review 5.  Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources.

Authors:  C Ip; J A Scimeca; H J Thompson
Journal:  Cancer       Date:  1994-08-01       Impact factor: 6.860

6.  Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy.

Authors:  M M Mossoba; R E McDonald; D J Armstrong; S W Page
Journal:  J Chromatogr Sci       Date:  1991-08       Impact factor: 1.618

7.  Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

Authors:  C Ip; S F Chin; J A Scimeca; M W Pariza
Journal:  Cancer Res       Date:  1991-11-15       Impact factor: 12.701

8.  Evidence in the formation of conjugated linoleic acids from thermally induced 9t12t linoleic acid: a study by gas chromatography and infrared spectroscopy.

Authors:  Alfred A Christy
Journal:  Chem Phys Lipids       Date:  2009-07-17       Impact factor: 3.329

9.  The nature of diene conjugation in human serum, bile and duodenal juice.

Authors:  P Cawood; D G Wickens; S A Iversen; J M Braganza; T L Dormandy
Journal:  FEBS Lett       Date:  1983-10-17       Impact factor: 4.124

10.  Thermal degradation and isomerisation kinetics of triolein studied by infrared spectrometry and GC-MS combined with chemometrics.

Authors:  Alfred A Christy; Zhanfeng Xu; Peter de B Harrington
Journal:  Chem Phys Lipids       Date:  2008-12-24       Impact factor: 3.329

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