Literature DB >> 20685432

Detection of arsenic-containing hydrocarbons in canned cod liver tissue.

Uriel Arroyo-Abad1, Jürgen Mattusch, Sibylle Mothes, Monika Möder, Rainer Wennrich, Maria P Elizalde-González, Frank-Michael Matysik.   

Abstract

Arsenic is a metalloid well known to be potentially toxic depending of its species. Lipid-soluble arsenicals (arsenolipids) are present in a wide range of biological samples in which they could play a role in the biosynthesis of organoarsenic compounds from inorganic arsenic compounds. Arsenolipids have recently attracted considerable interest. In order to gain deeper insights into the impact of arsenolipids new analytical approaches for reliable determination of this class of arsenic-containing hydrocarbons in various matrices are needed. High concentrations of arsenolipids were found in seafood which served as sample material in this study. We report the investigation of three arsenolipids found in canned cod liver from which they were extracted and purified by solid phase extraction (SPE) using a silica gel column and ethyl acetate/methanol as eluent. Analytical studies were conducted by means of gas chromatography coupled with ICP-MS, MIP-AES and EI-qMS and by TOF-MS. The results obtained by GC-ICP-MS and GC-MIP-AES showed the existence of numerous arsenic compounds in the SPE fractions collected. Three major peaks were found within a retention time window between 10 and 25 min. The presence of arsenic compounds in the fish tissue could be confirmed using GC-EI-qMS analysis. Corresponding information of the molecular weights of the major arsenic species were provided by TOF-MS which allows highly accurate mass determinations. The results showed the presence of the arsenic-containing hydrocarbons with the following molecular formulas: C(17)H(37)AsO (calculated for [M+H](+) 333.2133; found 333.2136; Deltam=0.90 ppm); C(19)H(41)AsO (calculated for [M+H](+) 361.2446; found 361.2446; Deltam=0.00 ppm); C(23)H(37)AsO (calculated for [M+H](+) 405.2133; found 405.2145; Deltam=2.96 ppm). Suggestions for the corresponding structures are discussed. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20685432     DOI: 10.1016/j.talanta.2010.03.054

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  8 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

3.  Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements.

Authors:  Vivien F Taylor; Margaret R Karagas
Journal:  Chemosphere       Date:  2022-02-16       Impact factor: 7.086

4.  Synthesis and Characterization of Arsenolipids: Naturally Occurring Arsenic Compounds in Fish and Algae.

Authors:  Mojtaba S Taleshi; Rune K Seidler-Egdal; Kenneth B Jensen; Tanja Schwerdtle; Kevin A Francesconi
Journal:  Organometallics       Date:  2014-03-12       Impact factor: 3.876

5.  Arsenic-Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar.

Authors:  Sandra A Viczek; Kenneth B Jensen; Kevin A Francesconi
Journal:  Angew Chem Weinheim Bergstr Ger       Date:  2016-03-21

6.  Arsenic transfer along the soil-sclerotium-stroma chain in Chinese cordyceps and the related health risk assessment.

Authors:  YuGuo Liu; Ming Shi; XiaoShan Liu; JinYing Xie; RunHuang Yang; QiaoWei Ma; LianXian Guo
Journal:  PeerJ       Date:  2021-03-09       Impact factor: 2.984

7.  Quantification of arsenolipids in the certified reference material NMIJ 7405-a (Hijiki) using HPLC/mass spectrometry after chemical derivatization.

Authors:  Ronald A Glabonjat; Georg Raber; Kenneth B Jensen; Josef Ehgartner; Kevin A Francesconi
Journal:  Anal Chem       Date:  2014-10-06       Impact factor: 6.986

8.  Arsenic-Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar.

Authors:  Sandra A Viczek; Kenneth B Jensen; Kevin A Francesconi
Journal:  Angew Chem Int Ed Engl       Date:  2016-03-21       Impact factor: 15.336

  8 in total

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