Literature DB >> 20685112

Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion.

J M M Adams1, A B Ross, K Anastasakis, E M Hodgson, J A Gallagher, J M Jones, I S Donnison.   

Abstract

To avoid negative impacts on food production, novel non-food biofuel feedstocks need to be identified and utilised. One option is to utilise marine biomass, notably fast-growing, large marine 'plants' such as the macroalgal kelps. This paper reports on the changing composition of Laminaria digitata throughout it growth cycle as determined by new technologies. The potential of Laminaria sp. as a feedstock for biofuel production and future biorefining possibilities was assessed through proximate and ultimate analysis, initial pyrolysis rates using thermo-gravimetric analysis (TGA), metals content and pyrolysis gas chromatography-mass spectrometry. Samples harvested in March contained the lowest proportion of carbohydrate and the highest ash and alkali metal content, whereas samples harvested in July contained the highest proportions of carbohydrate, lowest alkali metals and ash content. July was therefore considered the most suitable month for harvesting kelp biomass for thermochemical conversion to biofuels.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20685112     DOI: 10.1016/j.biortech.2010.06.152

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  15 in total

1.  Biochemical composition of temperate and Arctic populations of Saccharina latissima after exposure to increased pCO2 and temperature reveals ecotypic variation.

Authors:  Mark Olischläger; Concepción Iñiguez; Francisco Javier López Gordillo; Christian Wiencke
Journal:  Planta       Date:  2014-08-26       Impact factor: 4.116

2.  Multi-Omics Profiling Reveals Resource Allocation and Acclimation Strategies to Temperature Changes in a Marine Dinoflagellate.

Authors:  Hao Zhang; Bowei Gu; Youping Zhou; Xiao Ma; Tianqi Liu; Hongkai Xu; Zhangxian Xie; Kailin Liu; Dazhi Wang; Xiaomin Xia
Journal:  Appl Environ Microbiol       Date:  2022-08-17       Impact factor: 5.005

3.  Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing.

Authors:  Anna Þóra Hrólfsdóttir; Sigurjón Arason; Hildur Inga Sveinsdóttir; María Gudjónsdóttir
Journal:  Mar Drugs       Date:  2022-05-24       Impact factor: 6.085

4.  Copper(II)-mediated thermolysis of alginates: a model kinetic study on the influence of metal ions in the thermochemical processing of macroalgae.

Authors:  J S Rowbotham; P W Dyer; H C Greenwell; D Selby; M K Theodorou
Journal:  Interface Focus       Date:  2013-02-06       Impact factor: 3.906

5.  Sulfated galactofucan from the brown alga Saccharina latissima--variability of yield, structural composition and bioactivity.

Authors:  Karina Ehrig; Susanne Alban
Journal:  Mar Drugs       Date:  2014-12-26       Impact factor: 5.118

6.  Expanding the biomass resource: sustainable oil production via fast pyrolysis of low input high diversity biomass and the potential integration of thermochemical and biological conversion routes.

Authors:  J Corton; I S Donnison; M Patel; L Bühle; E Hodgson; M Wachendorf; A Bridgwater; G Allison; M D Fraser
Journal:  Appl Energy       Date:  2016-09-01       Impact factor: 9.746

7.  qPCR-based relative quantification of the brown algal endophyte Laminarionema elsbetiae in Saccharina latissima: variation and dynamics of host-endophyte interactions.

Authors:  Miriam Bernard; Sylvie Rousvoal; Bertrand Jacquemin; Marion Ballenghien; Akira F Peters; Catherine Leblanc
Journal:  J Appl Phycol       Date:  2017-12-19       Impact factor: 3.215

8.  Fermentation of Mannitol Extracts From Brown Macro Algae by Thermophilic Clostridia.

Authors:  Theo Chades; Sean M Scully; Eva M Ingvadottir; Johann Orlygsson
Journal:  Front Microbiol       Date:  2018-08-20       Impact factor: 5.640

9.  The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.

Authors:  Mairead Campbell; Jordi Ortuño; Lauren Ford; David R Davies; Anastasios Koidis; Pamela J Walsh; Katerina Theodoridou
Journal:  Animals (Basel)       Date:  2020-06-11       Impact factor: 2.752

10.  Species variation in the effects of dewatering treatment on macroalgae.

Authors:  Joe A Gallagher; Lesley B Turner; Jessica M M Adams; Sara Barrento; Philip W Dyer; Michael K Theodorou
Journal:  J Appl Phycol       Date:  2018-02-20       Impact factor: 3.215

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.