Literature DB >> 20683458

Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk.

J Beilby1, G L Ambrosini, E Rossi, N H de Klerk, A W Musk.   

Abstract

Previous studies relating increased serum levels of folate and fat-soluble vitamins to prostate cancer risk have variously shown null associations or to either decrease or increase the risk of developing prostate cancer. Prospective studies of serum folate levels have been reported to show a null association and increased serum levels to either decrease or increase the risk of subsequently developing prostate cancer. Similarly, serum β-carotene and lycopene levels have either been reported to be inversely correlated or not associated with prostate cancer risk. Using a prospective nested case-control study design, which minimized the possibility of disease effects on serum-vitamin concentrations, we report null associations for serum concentrations of folate, lycopene, β-carotene, vitamin A and vitamin E, and subsequent development of prostate cancer.

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Year:  2010        PMID: 20683458     DOI: 10.1038/ejcn.2010.124

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  21 in total

Review 1.  Lifestyle and dietary factors in the prevention of lethal prostate cancer.

Authors:  Kathryn M Wilson; Edward L Giovannucci; Lorelei A Mucci
Journal:  Asian J Androl       Date:  2012-04-16       Impact factor: 3.285

Review 2.  Opposing roles of folate in prostate cancer.

Authors:  Kevin J Rycyna; Dean J Bacich; Denise S O'Keefe
Journal:  Urology       Date:  2013-08-28       Impact factor: 2.649

Review 3.  Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Authors:  Maria H Traka; Richard F Mithen
Journal:  Plant Cell       Date:  2011-07-29       Impact factor: 11.277

Review 4.  Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

Authors:  J L Rowles; K M Ranard; J W Smith; R An; J W Erdman
Journal:  Prostate Cancer Prostatic Dis       Date:  2017-04-25       Impact factor: 5.554

Review 5.  Dietary factors and epigenetic regulation for prostate cancer prevention.

Authors:  Emily Ho; Laura M Beaver; David E Williams; Roderick H Dashwood
Journal:  Adv Nutr       Date:  2011-11-03       Impact factor: 8.701

6.  Serum lycopene concentration and prostate cancer risk: results from the Prostate Cancer Prevention Trial.

Authors:  Alan R Kristal; Cathee Till; Elizabeth A Platz; Xiaoling Song; Irena B King; Marian L Neuhouser; Christine B Ambrosone; Ian M Thompson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-02-18       Impact factor: 4.254

7.  Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

Authors:  Ke Zu; Lorelei Mucci; Bernard A Rosner; Steven K Clinton; Massimo Loda; Meir J Stampfer; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2014-01-24       Impact factor: 13.506

8.  Serum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.

Authors:  Sarah H Nash; Cathee Till; Xiaoling Song; M Scott Lucia; Howard L Parnes; Ian M Thompson; Scott M Lippman; Elizabeth A Platz; Jeannette Schenk
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-08-12       Impact factor: 4.254

9.  Antioxidant and vitamin E transport genes and risk of high-grade prostate cancer and prostate cancer recurrence.

Authors:  Scott R Bauer; Erin L Richman; Eduardo Sosa; Vivian Weinberg; Xiaoling Song; John S Witte; Peter R Carroll; June M Chan
Journal:  Prostate       Date:  2013-08-29       Impact factor: 4.104

10.  Associations between circulating carotenoids, genomic instability and the risk of high-grade prostate cancer.

Authors:  Tobias Nordström; Erin L Van Blarigan; Vy Ngo; Ritu Roy; Vivian Weinberg; Xiaoling Song; Jeffry Simko; Peter R Carroll; June M Chan; Pamela L Paris
Journal:  Prostate       Date:  2015-11-20       Impact factor: 4.104

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