| Literature DB >> 20681654 |
Hyeong-Jin Kim1, Sang-Ki Kim, Byeong-Soo Kim, Seung-Ho Lee, Young-Seok Park, Byung-Kwon Park, So-Jung Kim, Jin Kim, Changsun Choi, Jong-Suk Kim, Sung-Dae Cho, Ji-Won Jung, Kyong-Hwan Roh, Kyung-Sun Kang, Ji-Youn Jung.
Abstract
Activation of AMP-activated protein kinase (AMPK), a physiological cellular energy sensor, strongly suppresses cell proliferation in both nonmalignant and tumor cells. This study demonstrates the mechanism of quercetin-induced apoptosis in HT-29 colon cancer cells. Treatment of cells with quercetin significantly decreased cell viability in a dose-dependent manner. Notably, quercetin increased cell cycle arrest in the G1 phase and up-regulated apoptosis-related proteins, such as AMPK, p53, and p21, within 48 h. Furthermore, in vivo experiments showed that quercetin treatment resulted in a significant reduction in tumor volume over 6 weeks, and apoptosis-related protein induction by quercetin was significantly higher in the 100 mg/kg treated group compared to the control group. All of these results indicate that quercetin induces apoptosis via AMPK activation and p53-dependent apoptotic cell death in HT-29 colon cancer cells and that it may be a potential chemopreventive or therapeutic agent against HT-29 colon cancer.Entities:
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Year: 2010 PMID: 20681654 DOI: 10.1021/jf101510z
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279