Literature DB >> 20674855

A new way to lower blood pressure: pass the chili peppers please!

William C Sessa1.   

Abstract

Activation of TRPV1 channels in sensory nerves by capsaicin promotes neuropeptide release, leading to the perception of pain and inflammation. In this issue, Yang et al. (2010) demonstrate that vascular TRPV1 mediates a beneficial effect of capsaicin in the cardiovascular system, promoting nitric oxide release and lowering blood pressure. Copyright 2010 Elsevier Inc. All rights reserved.

Entities:  

Year:  2010        PMID： 20674855     DOI： 10.1016/j.cmet.2010.07.005

Source DB:  PubMed          Journal:  Cell Metab        ISSN： 1550-4131            Impact factor:   27.287


  4 in total

1.  Tasty and healthy TR(i)Ps. The human quest for culinary pungency.

Authors:  Bernd Nilius; Giovanni Appendino
Journal:  EMBO Rep       Date:  2011-10-28       Impact factor: 8.807

2.  Activation of TRPV1 in nucleus tractus solitarius reduces brown adipose tissue thermogenesis, arterial pressure, and heart rate.

Authors:  Mazher Mohammed; Christopher J Madden; Michael C Andresen; Shaun F Morrison
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2018-03-28       Impact factor: 3.619

Review 3.  Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives.

Authors:  Vijaya Juturu
Journal:  J Nutr Metab       Date:  2016-05-23

Review 4.  A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome.

Authors:  Setareh Sanati; Bibi Marjan Razavi; Hossein Hosseinzadeh
Journal:  Iran J Basic Med Sci       Date:  2018-05       Impact factor: 2.699
  4 in total

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