Literature DB >> 20674722

Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.

T Schmidts1, D Dobler, P Schlupp, C Nissing, H Garn, F Runkel.   

Abstract

Multiple water-in-oil-in-water (W/O/W) emulsions are of major interest as potential skin delivery systems for water-soluble drugs like oligonucleotides due to their distinct encapsulation properties. However, multiple emulsions are highly sensitive in terms of variations of the individual components. The presence of osmotic active ingredients in the inner water phase is crucial for the generation of stable multiple emulsions. In order to stabilize the emulsions the influence of NaCl, MgSO(4), glucose and glycine and two cellulose derivatives was investigated. Briefly, multiple W/O/W emulsions using Span 80 as a lipophilic emulsifier and different hydrophilic emulsifiers (PEG-40/50 stearate, steareth-20 and polysorbate 80) were prepared. Stability of the emulsions was analyzed over a period of time using rheological measurements, droplet size observations and conductivity analysis. In this study we show that additives strongly influence the properties stability of multiple emulsions. By increasing the concentration of the osmotic active ingredients, smaller multiple droplets are formed and the viscosity is significantly increased. The thickening agents resulted in a slightly improved stability. The most promising emulsions were chosen and further evaluated for their suitability and compatibility to incorporate a DNAzyme oligonucleotide as active pharmaceutical ingredient. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20674722     DOI: 10.1016/j.ijpharm.2010.07.037

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  6 in total

1.  The effects of biomacromolecules on the physical stability of W/O/W emulsions.

Authors:  Jinlong Li; Yunping Zhu; Chao Teng; Ke Xiong; Ran Yang; Xiuting Li
Journal:  J Food Sci Technol       Date:  2017-01-28       Impact factor: 2.701

2.  Stability of a cosmetic multiple emulsion loaded with green tea extract.

Authors:  Tariq Mahmood; Naveed Akhtar
Journal:  ScientificWorldJournal       Date:  2013-08-24

3.  Room Temperature Consolidation of a Porous Poly(lactic-co-glycolic acid) Matrix by the Addition of Maltose to the Water-in-Oil Emulsion.

Authors:  Eliana Esposito; Flavia Ruggiero; Raffaele Vecchione; Paolo Antonio Netti
Journal:  Materials (Basel)       Date:  2016-05-27       Impact factor: 3.623

4.  Effects of Hydrophilic Carriers on Structural Transitions and In Vitro Properties of Solid Self-Microemulsifying Drug Delivery Systems.

Authors:  Tao Yi; Jifen Zhang
Journal:  Pharmaceutics       Date:  2019-06-08       Impact factor: 6.321

5.  Enrichment, development, and assessment of Indian basil oil based antiseptic cream formulation utilizing hydrophilic-lipophilic balance approach.

Authors:  Narayan Prasad Yadav; Jaya Gopal Meher; Neelam Pandey; Suaib Luqman; Kuldeep Singh Yadav; Debabrata Chanda
Journal:  Biomed Res Int       Date:  2013-07-31       Impact factor: 3.411

6.  Interfacial film stabilized W/O/W nano multiple emulsions loaded with green tea and lotus extracts: systematic characterization of physicochemical properties and shelf-storage stability.

Authors:  Tariq Mahmood; Naveed Akhtar; Sivakumar Manickam
Journal:  J Nanobiotechnology       Date:  2014-05-12       Impact factor: 10.435

  6 in total

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