Literature DB >> 20667659

Identification of factors influencing the occurrence of milk spot livers in slaughtered pigs: A novel approach to understanding Ascaris suum epidemiology in British farmed pigs.

Manuel J Sanchez-Vazquez1, Richard P Smith, Sujin Kang, Fraser Lewis, Mirjam Nielen, George J Gunn, Sandra A Edwards.   

Abstract

Ascariosis is the most important internal parasitism present worldwide in farmed pigs. Milk spots are healing lesions occurring when Ascaris suum larvae migrate through the liver. This study aimed to identify current husbandry practices (e.g. wet/compound feeding, outdoors/indoors production, bedded/slatted floors) that influence the prevalence of milk spots in batches of slaughtered pigs, accounting for geographical locations and seasonality. Farm information was accessed through the British farm quality assurance programmes (QAPs) and information on milk spots was obtained from the pig abattoir based health schemes. Two working datasets were created. The first consisted of 505 farms recruited from the whole of Great Britain (GB). The second combined 338 farms from England and Wales (EW) with housing and feed category-specific information (e.g. for growers and finishers separately), which was not fully available for inclusion in the previous dataset. The variables were studied in multivariable beta-binomial models with the presence of milk spots being the response variable. Solid floor with bedding appeared as a risk factor, OR 1.52 (95% confidence intervals (CI) 1.26-1.85) for the GB sample, and OR 1.47 (CI 1.19-1.81) for the EW subset. Those GB herds that had all the stages of production indoors appeared to be at lower risk of milk spots (OR 0.4, CI 0.32-0.49). Changes were detected within year, with higher risk of milk spots in the second 6 months of the year OR 1.17 (CI 1.02-1.35) in the GB sample and 1.21 (95% CI 1.04-1.41) in EW farms. Overall this study suggests that those husbandry practices facilitating optimal levels of hygiene posed lower risk of milk spots in slaughtered pigs, potentially reflecting lower levels of ascariosis in the later stages of production.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20667659     DOI: 10.1016/j.vetpar.2010.06.029

Source DB:  PubMed          Journal:  Vet Parasitol        ISSN: 0304-4017            Impact factor:   2.738


  7 in total

1.  Distribution of Gastrointestinal Parasitic Infection in Domestic Pigs in the Republic of Korea: Nationwide Survey from 2020-2021.

Authors:  Subin Lee; Badriah Alkathiri; Dongmi Kwak; Sang-Myeong Lee; Wan-Kyu Lee; Jae-Won Byun; Seung-Hun Lee
Journal:  Korean J Parasitol       Date:  2022-06-30       Impact factor: 1.776

2.  Using Bayesian networks to explore the role of weather as a potential determinant of disease in pigs.

Authors:  B J J McCormick; M J Sanchez-Vazquez; F I Lewis
Journal:  Prev Vet Med       Date:  2013-03-05       Impact factor: 2.670

3.  Identifying associations between pig pathologies using a multi-dimensional machine learning methodology.

Authors:  Manuel J Sanchez-Vazquez; Mirjam Nielen; Sandra A Edwards; George J Gunn; Fraser I Lewis
Journal:  BMC Vet Res       Date:  2012-08-31       Impact factor: 2.741

4.  Zoonotic ascariasis, United Kingdom.

Authors:  Richard P Bendall; Maggie Barlow; Martha Betson; J Russell Stothard; Peter Nejsum
Journal:  Emerg Infect Dis       Date:  2011-10       Impact factor: 6.883

5.  Environmental contamination and transmission of Ascaris suum in Danish organic pig farms.

Authors:  Kiran K Katakam; Stig M Thamsborg; Anders Dalsgaard; Niels C Kyvsgaard; Helena Mejer
Journal:  Parasit Vectors       Date:  2016-02-09       Impact factor: 3.876

6.  Management practices related to the control of gastrointestinal parasites on Swedish pig farms.

Authors:  Emelie Pettersson; Marie Sjölund; Torun Wallgren; Eva Osterman Lind; Johan Höglund; Per Wallgren
Journal:  Porcine Health Manag       Date:  2021-01-20

7.  Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection.

Authors:  Johannes Klinger; Beate Conrady; Marina Mikula; Annemarie Käsbohrer
Journal:  Animals (Basel)       Date:  2021-05-18       Impact factor: 2.752

  7 in total

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