Literature DB >> 206675

Effects of diet on swine glyceride lipid metabolism.

D G Steffen, E Y Chai, L J Brown, H J Mersmann.   

Abstract

Swine were fed equal amounts of isoenergetic-isonitrogenous diets with low-fat or high-fat content. The high-fat diet, as well as starvation, suppressed the synthesis of fatty acid from glucose in adipose tissue. Diet had no effect on adipose tissue enzymes associated with glyceride synthesis; whereas starvation caused all activities expressed per g tissue to decrease. The hepatic enzyme activities associated with glyceride synthesis tended to be greater in swine fed the the high-fat diet compared to the low-fat diet. Starvation lowered the hepatic esterification of glycerol-3-phosphate but did not influence other enzymes.

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Year:  1978        PMID: 206675     DOI: 10.1093/jn/108.6.911

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  2 in total

1.  Dibutyryl-cAMP affecting fat deposition of finishing pigs by decreasing the inflammatory system related to insulin sensitive or lipolysis.

Authors:  Xianyong Ma; Wei Fang; Zongyong Jiang; Li Wang; Xuefen Yang; Kaiguo Gao
Journal:  Genes Nutr       Date:  2016-06-03       Impact factor: 5.523

Review 2.  The pig as a model for the study of obesity and of control of food intake: a review.

Authors:  K A Houpt; T R Houpt; W G Pond
Journal:  Yale J Biol Med       Date:  1979 May-Jun
  2 in total

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