Literature DB >> 20666692

Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population.

Giovanna Turconi1, Rosella Bazzano, Carla Roggi, Hellas Cena.   

Abstract

Our objective was to assess the reliability and relative validity of a food frequency questionnaire (FFQ) among adult people. In a cross-sectional study carried out in northern Italy, 112 adults were recruited. A total of 189 food and drink items were selected according to those typically consumed by Italians. FFQ reliability was assessed by two repeated administrations at 6 weeks. The FFQ was validated using four 24-h recalls repeated in the same period of time. For the validation study, classification into quartiles from the two methods and Bland-Altman plot were also performed. The reliability study showed a good correlation between the two methods. Bland-Altman plots showed that the two methods are very likely to agree for individual energy and macronutrient intakes. The reliability and relative validity of this FFQ was good, supporting its use in assessing dietary intakes of Italians in nutritional surveillance programs and in epidemiological dietary surveys.

Entities:  

Mesh:

Year:  2010        PMID: 20666692     DOI: 10.3109/09637486.2010.495329

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  14 in total

1.  Agreement between Dietary Intake of Older Adults and Proxy Respondents Assessed by a Food Frequency Questionnaire.

Authors:  S R Dias Medici Saldiva; L Bassani; A L da Silva Castro; I B Gonçalves; C R de Oliveira Sales; D M Lobo Marchioni
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Role of anthropometric factors, self-perception, and diet on weight misperception among young adolescents: a cross-sectional study.

Authors:  Silvio Buscemi; Stefano Marventano; Sabrina Castellano; Francesca Nolfo; Stefania Rametta; Gabriele Giorgianni; Margherita Matalone; Marina Marranzano; Antonio Mistretta
Journal:  Eat Weight Disord       Date:  2016-08-09       Impact factor: 4.652

3.  The establishment of the gut microbiota in 1-year-aged infants: from birth to family food.

Authors:  Mirco Vacca; Benedetta Raspini; Francesco Maria Calabrese; Debora Porri; Rachele De Giuseppe; Marcello Chieppa; Marina Liso; Rosa Maria Cerbo; Elisa Civardi; Francesca Garofoli; Hellas Cena; Maria De Angelis
Journal:  Eur J Nutr       Date:  2022-02-25       Impact factor: 4.865

4.  Effects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic Mediterranean diet.

Authors:  Antonio Paoli; Tatiana Moro; Gerardo Bosco; Antonino Bianco; Keith A Grimaldi; Enrico Camporesi; Devanand Mangar
Journal:  Mar Drugs       Date:  2015-02-13       Impact factor: 5.118

5.  Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males.

Authors:  Tatiana Moro; Grant Tinsley; Antonino Bianco; Giuseppe Marcolin; Quirico Francesco Pacelli; Giuseppe Battaglia; Antonio Palma; Paulo Gentil; Marco Neri; Antonio Paoli
Journal:  J Transl Med       Date:  2016-10-13       Impact factor: 5.531

6.  Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults.

Authors:  Emmanuel Barrat; Nicolas Aubineau; Matthieu Maillot; Elodie Derbord; Pauline Barthes; Jean-François Lescuyer; Nathalie Boisseau; Sébastien L Peltier
Journal:  Food Nutr Res       Date:  2012-10-30       Impact factor: 3.894

7.  Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada.

Authors:  Lin Liu; Peizhong Peter Wang; Barbara Roebothan; Ann Ryan; Christina Sandra Tucker; Jennifer Colbourne; Natasha Baker; Michelle Cotterchio; Yanqing Yi; Guang Sun
Journal:  Nutr J       Date:  2013-04-16       Impact factor: 3.271

8.  Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy.

Authors:  Giuseppe Grosso; Stefano Marventano; Silvio Buscemi; Alessandro Scuderi; Margherita Matalone; Alessio Platania; Gabriele Giorgianni; Stefania Rametta; Francesca Nolfo; Fabio Galvano; Antonio Mistretta
Journal:  Nutrients       Date:  2013-12-04       Impact factor: 5.717

9.  Sleep quality and duration is related with diet and obesity in young adolescent living in Sicily, Southern Italy.

Authors:  Roberta Ferranti; Stefano Marventano; Sabrina Castellano; Gabriele Giogianni; Francesca Nolfo; Stefania Rametta; Margherita Matalone; Antonio Mistretta
Journal:  Sleep Sci       Date:  2016-04-14

10.  Dietary and Lifestyle Patterns are Associated with Heart Rate Variability.

Authors:  Elena Reginato; Danila Azzolina; Franco Folino; Romina Valentini; Camilla Bendinelli; Claudia Elena Gafare; Elisa Cainelli; Luca Vedovelli; Sabino Iliceto; Dario Gregori; Giulia Lorenzoni
Journal:  J Clin Med       Date:  2020-04-14       Impact factor: 4.241

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.