| Literature DB >> 20665096 |
Jia-Ming Liu1, Xiao-Mei Huang, Zhen-Bo Liu, Fei-Ming Li, Li-Ping Lin, Xin-Xing Wang, Chang-Qing Lin, Ya-Hong Huang, Zhi-Ming Li, Shao-Qin Lin.
Abstract
Using Pb(2+) as ion perturber, phenosafranine (PF) and fluorescein isothiocyanate (FITC) could emit strong and stable room temperature phosphorescence (RTP) signal on the filter paper, respectively. When they were mixed, the phenomenon that the RTP signal of PF and FITC enhanced significantly was found. And 1.12 ag DNA spot(-1) (sample volume was 0.40 μL, corresponding concentration was 2.8 × 10(-15) g mL(-1)) could cause the RTP signal of both PF and FITC to enhance sharply. The content of DNA was proportional to the ΔI(p) of PF and FITC in the system at 634 and 659 nm. Thus, a new solid substrate room temperature phosphorimetry (SSRTP) for the determination of trace DNA was established by using FITC-PF as double-luminescent phosphorescence probe. The detection limit (LD) of this method calculated by 3S(b)/k was 14 zg DNA spot(-1) for PF and 18 zg DNA spot(-1) for FITC, respectively, showing high sensitivity. It has been applied to the determination of trace DNA in practical samples and the analysis results were in accordance with those of fluorescence probe. The reaction mechanism of SSRTP for the determination of trace DNA was also discussed.Entities:
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Year: 2010 PMID: 20665096 PMCID: PMC3032200 DOI: 10.1007/s10895-010-0705-2
Source DB: PubMed Journal: J Fluoresc ISSN: 1053-0509 Impact factor: 2.217
Fig. 1Phosphorescence spectra of FITC-PF system (Cuvers 1–9 were emission spectra)
The RTP characteristics of FITC-PF double-luminescent phosphorescence probe (ΔI p = I p–I p0, I p0 was the RTP intensity of reagent blank, I p was the RTP intensity of the emission spectra)
| System | λem (nm) |
| Δ | Δλem | Measuring signal |
|---|---|---|---|---|---|
| 1. Paper | 582.7 | 48.5 | |||
| 2. 1 + 0.15 mL PF | 611.6 | 40.1 | |||
| 3 .1 + 1.5 0 mL FITC | 634.5 | 64.8 | |||
| 4. 1 + 0.15 mL PF + 1.50 mL FITC | 621.5 | 56.2 | 16.1 | 9.9 | PF |
| 5. 1 + 0.15 mL PF + 1.50 mL FITC | 646.0 | 93.5 | 28.7 | 11.5 | FITC |
| 6. 4 + 1.0 fg DNA | 633.0 | 61.1 | 4.9 | 11.5 | PF |
| 7. 5 + 1.0 fg DNA | 658.1 | 97.9 | 4.4 | 12.1 | FITC |
| 8. 4 + 70.0 fg DNA | 633.5 | 159.4 | 103.2 | 12.1 | PF |
| 9. 5 + 70.0 fg DNA | 659.0 | 180.0 | 86.5 | 13.0 | FITC |
The determination conditions
| The measurement condition | The Δ | Optimum | |
|---|---|---|---|
| PF (mol L | 6.0 × 10 | 10.9, 21.8, 32.4, 41.6, 42.7, 42.6 | 3.0 × 10 |
| 0.050, 0.10, 0.15, 0.50,1.0 | 26.7,35.8, 42.6, 42.5, 42.2 | 0.15 mL | |
| FITC (mol L | 1.2 × 10 | 20.6, 27.7, 32.6, 34.8, 35.7, 35.6 | 2.4 × 10 |
| 0.40, 0.60, 0.80, 1.00, 1.50, 2.00 | 20.1, 25.7, 30.1, 32.3, 35.6, 35.5 | 1.50 mL | |
| Pb2+(mol L | 0.30, 0.50, 0.70, 1.0, 1.20 | 27.3, 34.4, 38.6, 42.8, 42.7 (PF) | 1.0 mol L |
| 24.5, 29.3, 32.4, 35.9, 35.8 (FITC) | |||
| pH of the reaction system | 4.10, 5.10, 5.42, 5.76, 6.20 | 33.7, 35.8, 43.1, 43.0, 43.1 (PF) | 5.42 |
| 31.7, 33.4, 36.2, 36.1, 36.2 (FITC) | |||
| Reaction temperature (°C) | 30, 40, 60, 70, 80, 90 | 19.3 , 42.7, 33.8, 30.1, 29.8, 27.6 (PF) | 40°C |
| 18.2 , 35.6, 31.8, 29.3, 19.6, 17.9 (FITC) | |||
| Desiccation time (min) | 5, 10, 15, 30, 40, 50 | 3.2, 11.6, 42.9 ,42.9, 42.9, 40.6 (PF) | 15 min |
| 3.3, 10.9, 35.6, 35.6, 35.6, 33.2 (FITC) | |||
| Solid substrate | Paper, PAM, NCM, ACM | 42.9, 40.1, 36.4, 23.8 (PF) | Paper |
| 35.7, 33.6, 30.6, 23.8 (FITC) | |||
| Ion perturber | Pb2+, I−, Hg2+, Ag+ | 42.8, 40.7, 32.4, 24.3 (PF) | Pb2+ |
| 35.7, 33.2, 29.6, 21.5 (FITC) | |||
| Time of passing N2 (min) | 10, 15, 20, 25, 30 | 42.6, 42.4, 42.1, 43.3, 42.2 (PF) | Passing N2 for 10 min |
| 35.7, 35.1, 35.3, 35.0, 35.6 (FITC) | |||
| Time of not passing N2 (min) | 10, 15, 20, 25, 30 | 40.6, 41.4, 42.5, 39.3, 39.8 (PF) | |
| 31.7, 34.1, 35.6, 30.4, 29.6 (FITC) | |||
| Standing time (min) | 10, 20, 30, 40, 50, 60 | 31.6, 42.8, 42.9, 42.7, 42.9, 42.8 (PF) | 20 – 60 min |
| 27.9, 35.6, 35.4, 35.6, 35.7, 35.6 (FITC) | |||
Effects of coexistences (1.2 fg DNA mL–1, 1.2 fg DNA mL–1-X μg mL–1 coexistences (ions) were determined by the experimental method for 6 parallel determination, respectively, and the Er was calculated)
| This method | Ref.[ | Ref.[ | ||
|---|---|---|---|---|
| Coexistent ions | The allowed concentration (μg mL−1) | Er(%) | The allowed concentration (μg mL−1) | The allowed concentration(μg mL−1) |
| Glysin | 90 | -2.4 | 8.0 | 72 |
| Lysin | 75 | 3.5 | 6.0 | 65 |
| Arginine | 70 | 3.6 | 5.0 | 57 |
| Yeast RNA | 15 | -4.5 | 3.0 | 4.5 |
| Ca2+ | 15 | 4.4 | 4.0 | 4.8 |
| Fe3+ | 20 | -4.6 | 2.8 | 11 |
| Fe2+ | 20 | 4.8 | 2.8 | 9 |
| Co2+ | 25 | -2.8 | 6.0 | 12 |
| Mn2+ | 30 | 4.5 | 4.0 | 20 |
| Cr3+ | 20 | -4.7 | 10 | |
| Isoleucine | 70 | 3.3 | 5.5 | 57 |
| Citric acid | 30 | 4.4 | 4.5 | 15 |
| Glucose | 60 | -3.9 | 10 | 48 |
| Zn2+ | 70 | 3.7 | 2.8 | 52 |
| Mg2+ | 90 | 2.6 | 4.8 | 72 |
| Cu2+ | 20 | 4.5 | 1.6 | 10 |
| K+ | 100 | -2.3 | 80 | |
| NO3— | 50 | 4.2 | 32 | |
| NO2— | 50 | 4.1 | 28 | |
| PO43— | 60 | 3.8 | 40 | |
| CO32—- | 60 | -4.1 | 42 | |
| Br— | 70 | 3.4 | 50 | |
| β-Cyclodextrin | 10 | 4.8 | 6.5 | |
| Sucrose | 10 | 5.0 | 3.6 | |
| SO42— | 60 | 3.8 | 40 | |
| SO32— | 50 | 3.7 | 30 | |
| S2O32— | 40 | -4.4 | 25 | |
| S2— | 30 | 4.5 | 20 | |
| Cl— | 100 | 2.1 | 80 | |
| Ac— | 80 | -3.0 | 60 | |
| BSA | 50 | 4.3 | 30 | |
Analysis results of DNA in honey (n = 6)
| Samples | Measured value (ng mL−1) | Adding amount (ng mL−1) | Recovery (ng mL−1) | Recovery rate (%) | RSD (%) | Ref.[ | RE (%) | Working wavelength |
|---|---|---|---|---|---|---|---|---|
| Honey A | 0.114 | 0.010 | 0.0099 | 99.0 | 3.7 | 0.111 | 2.7 | 634 nm (PF) |
| 0.118 | 0.010 | 0.010 | 100.0 | 4.3 | 0.115 | 2.6 | 659 nm (FITC) | |
| Honey B | 0.128 | 0.010 | 0.010 | 100.0 | 3.6 | 0.130 | −1.5 | 634 nm (PF) |
| 0.134 | 0.010 | 0.0099 | 99.0 | 4.5 | 0.137 | −2.2 | 659 nm (FITC) | |
| Honey C | 0.135 | 0.010 | 0.0098 | 98.4 | 4.1 | 0.138 | −2.2 | 634 nm (PF) |
| 0.140 | 0.010 | 0.010 | 99.7 | 3.5 | 0.144 | −2.8 | 659 nm (FITC) | |
| Honey D | 0.151 | 0.010 | 0.0099 | 99.6 | 4.3 | 0.153 | −1.3 | 634 nm (PF) |
| 0.156 | 0.010 | 0.010 | 100.2 | 4.1 | 0.159 | −1.9 | 659 nm (FITC) | |
| Honey E | 0.163 | 0.010 | 0.0099 | 99.3 | 3.9 | 0.161 | 1.2 | 634 nm (PF) |
| 0.167 | 0.010 | 0.010 | 100.2 | 3.6 | 0.164 | 1.8 | 659 nm (FITC) | |
| Honey F | 0.180 | 0.010 | 0.0099 | 98.9 | 3.2 | 0.178 | 1.1 | 634 nm (PF) |
| 0.183 | 0.010 | 0.0099 | 99.1 | 3.7 | 0.180 | 1.7 | 659 nm (FITC) |
Fig. 2Reaction between PF and FITC
Infrared spectrum data of FITC, PF and FITC-PF (ν is stretching vibration; δ is in-plane bending vibration and w is out-plane bending vibration)
| Sample | −OH | −C=O | −NCS | −C6H5 | Phenazine ring | −NH2 | −N−CS−N− | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| (cm–1) | (cm–1) | (cm–1) | (cm–1) | C=C (cm–1) | C—N (cm–1) | −C=N (cm–1) | CH (cm–1) | CH (cm–1) | (cm–1) | (cm–1) | |
| FITC | ν: 3,345 | ν: 1,732 | ν: 2,050 | ν: 1,607 | ν: 1,610 | ν:1,491 | |||||
| ν: 1,494 | ν: 1 531 | ||||||||||
| ν: 1,439 | |||||||||||
| PF | ν: 1,333 | δ:1,073 | w: 876 | ν:3,321 | |||||||
| δ:1,016 | w: 831 | ν: 3,177 | |||||||||
| δ : 947 | w: 801 | ν: 1,642 | |||||||||
| w: 747 | δ: 1,193 | ||||||||||
| w: 698 | |||||||||||
| FITC-PF | ν: 3,348 | ν: 1,736 | ν: 1,610 | ν: 1,617 | ν:1,496 | ν: 1,338 | δ:1,079 | w: 836 | ν:3,325 | ν:1,380 | |
| ν: 1,498 | ν: 1 536 | δ:1021 | w: 808 | ν: 3,182 | |||||||
| ν: 1,445 | δ : 952 | w: 754 | ν: 1,648 | ||||||||
| w:704 | δ: 1,197 | ||||||||||
Fig. 3Reaction between DNA and FITC-PF