Literature DB >> 20664239

The gustatory system of lampreys.

Antón Barreiro-Iglesias1, Ramón Anadón, María Celina Rodicio.   

Abstract

The present is a review of the gustatory system of lampreys, which are representative of the earliest vertebrates. They are the oldest extant vertebrates that possess taste buds. Because of the phylogenetic position of lampreys, the study of their gustatory system will provide important information to help understand the early evolution of this system in vertebrates. The taste buds of larval lampreys, which are papillae located on the first six pairs of gill arches facing the water current, respond to classical taste substances. They consist of two types of tall differentiated cells, serotonergic biciliated taste receptors ('light' cells) and microvillous sustentacular cells ('dark cells'). The taste buds also contain basal proliferative cells. Afferent gustatory fibers of the glossopharyngeal and vagal nerves innervate the taste buds of lampreys and contact the basal surface of the biciliated cells without entering the bud. Central processes of the glossopharyngeal and vagal cranial nerves terminate in a caudal rhombencephalic region that may correspond to the nucleus of the solitary tract of gnathostomes. To date, most studies in lampreys have focused on characterizing taste buds; future research should focus on the central processing of the gustatory information. Here we will review the current knowledge about the gustatory system of lampreys to provide a basis for establishing the direction of further studies of this chemosensory system. Copyright 2010 S. Karger AG, Basel.

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Year:  2010        PMID: 20664239     DOI: 10.1159/000315151

Source DB:  PubMed          Journal:  Brain Behav Evol        ISSN: 0006-8977            Impact factor:   1.808


  4 in total

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Journal:  Fish Physiol Biochem       Date:  2013-06-09       Impact factor: 2.794

2.  Use of fluorochrome-labeled inhibitors of caspases to detect neuronal apoptosis in the whole-mounted lamprey brain after spinal cord injury.

Authors:  Antón Barreiro-Iglesias; Michael I Shifman
Journal:  Enzyme Res       Date:  2012-07-08

3.  Egr-1 induction provides a genetic response to food aversion in zebrafish.

Authors:  Brigitte Boyer; Sylvain Ernest; Frédéric Rosa
Journal:  Front Behav Neurosci       Date:  2013-05-22       Impact factor: 3.558

4.  Ontogenetic shifts in brain scaling reflect behavioral changes in the life cycle of the pouched lamprey Geotria australis.

Authors:  Carlos A Salas; Kara E Yopak; Rachael E Warrington; Nathan S Hart; Ian C Potter; Shaun P Collin
Journal:  Front Neurosci       Date:  2015-07-28       Impact factor: 4.677

  4 in total

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