Literature DB >> 20655975

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.

Asnake Fikre1, Tesgera Negwo, Yu-Haey Kuo, Fernand Lambein, Seid Ahmed.   

Abstract

A 2 years (2005-2006) data analysis based on agronomic, qualitative, climatic and edaphic factors was carried out using 10 grass pea (Lathyrus sativus L.) genotypes grown at five eco-divergent locations (Alem Tena, Debre Zeit, Denbi, Akaki, Chefe Donsa) in Ethiopia. Crop yield showed considerable variability among locations, years and genotypes. Path coefficient analysis indicated that rainfall and days to maturity have a large positive influence on yield. High level of micronutrients Mn(2+) and S(2-) negatively affected yield. Path analysis revealed that Zn(2+)/P, days to maturity, yield and K(+) were dominant variables affecting the response variable β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid), the neuro-excitatory amino acid in grass pea seeds considered as the cause of neurolathyrism. Linear correlation analysis between β-ODAP and the 35 factors considered showed that β-ODAP level was positively correlated (r > 0.70) with K(+) and sunshine hours (ssh) and negatively correlated (r < 0.70) with soil pH, days to maturity and yield. The strongest correlation of ssh with β-ODAP level was found during the phase of crop maturity. Our results suggest that β-ODAP biosynthesis and its response to environmental stress are maximized during the post-anthesis stage.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20655975     DOI: 10.1016/j.fct.2010.06.055

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

Review 1.  Lathyrus diversity: available resources with relevance to crop improvement--L. sativus and L. cicera as case studies.

Authors:  M C Vaz Patto; D Rubiales
Journal:  Ann Bot       Date:  2014-03-12       Impact factor: 4.357

Review 2.  Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

Authors:  Fernand Lambein; Silvia Travella; Yu-Haey Kuo; Marc Van Montagu; Marc Heijde
Journal:  Planta       Date:  2019-02-05       Impact factor: 4.116

3.  An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.

Authors:  Andreia Bento-Silva; Letice Gonçalves; Elsa Mecha; Filipe Pereira; Maria Carlota Vaz Patto; Maria do Rosário Bronze
Journal:  Molecules       Date:  2019-08-22       Impact factor: 4.411

4.  Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.

Authors:  Peter M F Emmrich; Martin Rejzek; Lionel Hill; Paul Brett; Anne Edwards; Abhimanyu Sarkar; Rob A Field; Cathie Martin; Trevor L Wang
Journal:  BMC Plant Biol       Date:  2019-11-12       Impact factor: 4.215

  4 in total

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