Literature DB >> 20655122

Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions.

A Crespo-Sempere1, L González-Candelas, P V Martínez-Culebras.   

Abstract

Aspergillus carbonarius is an important ochratoxin A (OTA)-producing fungus that is responsible for toxin contamination of grapes and wine, coffee and cocoa. A suppression subtractive hybridization (SSH) approach was performed with two strains of A. carbonarius, antagonistic in their OTA-production ability, to identify genes whose expression is linked with the ability to produce OTA. BlastX analysis identified 109 differentially-expressed sequences putatively involved in the production of OTA, with significant similarities (E(value)<10(-5)) to sequences deposited in the NCBI non-redundant protein database. Of the 109 ESTs, 26% were involved in regulation processes, 15% corresponded to hypothetical proteins, 12% were involved in stress response and detoxification, 9% corresponded to transport and secretion processes, 7% corresponded to amino acid metabolism, 7% were involved in hydrolysis of energy reserves and 5% involved in secondary metabolism. Other unisequences showed homology to genes involved in protein synthesis and general metabolism. According to their sequence similarities to genes in the NCBI database, the possible functional roles they might play in the production and regulation of OTA are discussed. Worth noting is the high percentage of genes involved in regulation, including specific and global regulators. It is also important to note the high percentage of genes involved in the response to stress and detoxification. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20655122     DOI: 10.1016/j.ijfoodmicro.2010.06.019

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Identification of Genes Differentially Expressed Between Ochratoxin-Producing and Non-Producing Strains of Aspergillus westerdijkiae.

Authors:  Daniele Sartori; Fernanda Pelisson Massi; Larissa Souza Ferranti; Maria Helena P Fungaro
Journal:  Indian J Microbiol       Date:  2013-04-21       Impact factor: 2.461

2.  New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.

Authors:  Antonia Gallo; Kenneth S Bruno; Michele Solfrizzo; Giancarlo Perrone; Giuseppina Mulè; Angelo Visconti; Scott E Baker
Journal:  Appl Environ Microbiol       Date:  2012-09-14       Impact factor: 4.792

3.  A Saccharomyces cerevisiae wine strain inhibits growth and decreases Ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus.

Authors:  Loredana Cubaiu; Hamid Abbas; Alan D W Dobson; Marilena Budroni; Quirico Migheli
Journal:  Toxins (Basel)       Date:  2012-12-10       Impact factor: 4.546

4.  RNA-Seq Reveals OTA-Related Gene Transcriptional Changes in Aspergillus carbonarius.

Authors:  Donato Gerin; Rita M De Miccolis Angelini; Stefania Pollastro; Francesco Faretra
Journal:  PLoS One       Date:  2016-01-14       Impact factor: 3.240

5.  Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.

Authors:  M Rosa Bragulat; Alba Eustaquio; F Javier Cabañes
Journal:  PLoS One       Date:  2017-10-10       Impact factor: 3.240

  5 in total

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