Literature DB >> 20653553

Antimicrobial agents deriving from indigenous plants.

Cencic Avrelija1, Chingwaru Walter.   

Abstract

Phytonutrients in many indigenous plants are receiving a lot of attention as they are important in antimicrobial and anticancer therapies. Tropical areas, especially India, South America and Africa, are the main sources of patentable plant products and have indigenous populations with well developed traditional medicinal knowledge. Phytochemicals, including carotenoids, phenolics, alkaloids, nitrogen-containing compounds, and organosulfur compounds, are receiving much attention as they impart important health benefits. This article gives an insight into some important phytochemicals, and analyses the ethical issues on property rights of plant products. Many patent applications have been lodged, and quite a number have been granted. Pharmaceutical industries are engaging in massive speculative bioprospecting on plant based phytochemicals and products, usually resulting in conflicts with indigenous populations. More focus is given here-in to Tylosema esculentum (marama) plant, found in drier parts of Southern Africa and known to contain high quantities of essential phytochemicals. Important phytochemicals in marama include fatty acid (mainly oleic acid, linoleic acid, linolenic acid, behenic acid), protein and phenolic acid components. The marama plant has high potential as a source of medical and cosmetic products. If conflicts surrounding property rights on plant based products are resolved, phytochemicals can be a good source of income for indigenous populations in areas where such plants are found.

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Year:  2010        PMID: 20653553     DOI: 10.2174/2212798411002010083

Source DB:  PubMed          Journal:  Recent Pat Food Nutr Agric        ISSN: 1876-1429


  2 in total

Review 1.  The role of functional foods, nutraceuticals, and food supplements in intestinal health.

Authors:  Avrelija Cencic; Walter Chingwaru
Journal:  Nutrients       Date:  2010-06-01       Impact factor: 5.717

Review 2.  Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance.

Authors:  Moupriya Nag; Dibyajit Lahiri; Ankita Dey; Tanmay Sarkar; Siddhartha Pati; Sanket Joshi; Hamidun Bunawan; Arifullah Mohammed; Hisham Atan Edinur; Sreejita Ghosh; Rina Rani Ray
Journal:  Front Nutr       Date:  2022-04-08
  2 in total

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