Literature DB >> 20651463

Chicken collagen hydrolysate reduces proinflammatory cytokine production in C57BL/6.KOR-ApoEshl mice.

Youzuo Zhang1, Tomomi Kouguchi, Kazuo Shimizu, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu.   

Abstract

Effects of chicken collagen hydrolysate (CCH) on atherogenesis in apolipoprotein E-deficient C57BL/6.KOR-ApoE(shl) mice were investigated in this paper. The mice were fed on either a normal CE-2 diet (control group) or a diet containing 10% CCH (CCH group) for 12 wk. Compared with that of the control, the amount of total plasma cholesterol, total hepatic cholesterol and hepatic triglycerides in the CCH group was reduced by 14.4, 24.7 and 42.8%, respectively. Histological analysis results showed that the abundance of diffuse hepatic lipid droplets and fat vacuoles was decreased in the CCH group. Meanwhile, the concentration of proinflammatory cytokines in the CCH group plasma, including interleukin-6 (IL-6), soluble intercellular adhesion molecule-1 (sICAM-1), and tumor necrosis factor-alpha (TNF-alpha), was downregulated by 43.4, 17.9 and 24.1%, respectively. The present results suggested that CCH treatment might help prevent atherosclerosis through not only its lipid-lowering effects but also inhibiting expression of inflammatory cytokines.

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Year:  2010        PMID: 20651463     DOI: 10.3177/jnsv.56.208

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  10 in total

1.  Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism.

Authors:  Rita Vik; Bodil Bjørndal; Pavol Bohov; Trond Brattelid; Asbjørn Svardal; Ottar K Nygård; Jan E Nordrehaug; Jon Skorve; Rolf K Berge
Journal:  Eur J Nutr       Date:  2014-04-23       Impact factor: 5.614

2.  Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization.

Authors:  G S Hema; C G Joshy; K Shyni; Niladri S Chatterjee; George Ninan; Suseela Mathew
Journal:  J Food Sci Technol       Date:  2017-01-31       Impact factor: 2.701

3.  Metabolic Response of Human Osteoarthritic Cartilage to Biochemically Characterized Collagen Hydrolysates.

Authors:  Saskia Schadow; Viktor S Simons; Guenter Lochnit; Jens Kordelle; Zuzana Gazova; Hans-Christian Siebert; Juergen Steinmeyer
Journal:  Int J Mol Sci       Date:  2017-01-20       Impact factor: 5.923

4.  Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis.

Authors:  Qurratul-Ain Dar; Eric M Schott; Sarah E Catheline; Robert D Maynard; Zhaoyang Liu; Fadia Kamal; Christopher W Farnsworth; John P Ketz; Robert A Mooney; Matthew J Hilton; Jennifer H Jonason; Janne Prawitt; Michael J Zuscik
Journal:  PLoS One       Date:  2017-04-06       Impact factor: 3.240

5.  A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/- mice.

Authors:  Bodil Bjørndal; Thomas A Aloysius; Anders Lund; Rasa Slizyte; Pavol Bohov; Ana Karina Carvajal; Rolf K Berge
Journal:  Food Sci Nutr       Date:  2019-12-13       Impact factor: 2.863

Review 6.  Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review.

Authors:  Ahmed A Zaky; Jesus Simal-Gandara; Jong-Bang Eun; Jae-Han Shim; A M Abd El-Aty
Journal:  Front Nutr       Date:  2022-01-20

7.  Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation.

Authors:  Laurent Alric; Hélène Authier; Agnès Coste; Mouna Rahabi; Marie Salon; Christelle Bruno-Bonnet; Mélissa Prat; Godefroy Jacquemin; Khaddouj Benmoussa; Mohamad Alaeddine; Mélissa Parny; José Bernad; Bénédicte Bertrand; Yannick Auffret; Pascale Robert-Jolimaître
Journal:  Eur J Nutr       Date:  2022-01-08       Impact factor: 4.865

8.  Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in Apoe-Deficient Mice.

Authors:  Roberto Martínez-Beamonte; Javier Sánchez-Marco; Gonzalo Lázaro; María Barco; Tania Herrero-Continente; Marta Serrano-Megías; David Botaya; Carmen Arnal; Cristina Barranquero; Joaquín C Surra; Jesús Osada; María A Navarro
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

Review 9.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

10.  Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide.

Authors:  Tomoko T Asai; Fumi Oikawa; Kazunobu Yoshikawa; Naoki Inoue; Kenji Sato
Journal:  Int J Mol Sci       Date:  2019-12-28       Impact factor: 5.923

  10 in total

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