Literature DB >> 20649608

British Society for Allergy and Clinical Immunology guidelines for the management of egg allergy.

A T Clark1, I Skypala, S C Leech, P W Ewan, P Dugué, N Brathwaite, P A J Huber, S M Nasser.   

Abstract

This guideline advises on the management of patients with egg allergy. Most commonly, egg allergy presents in infancy, with a prevalence of approximately 2% in children and 0.1% in adults. A clear clinical history and the detection of egg white-specific IgE (by skin prick test or serum assay) will confirm the diagnosis in most cases. Egg avoidance advice is the cornerstone of management. Egg allergy often resolves and re-introduction can be achieved at home if reactions have been mild and there is no asthma. Patients with a history of severe reactions or asthma should have reintroduction guided by a specialist. All children with egg allergy should receive measles, mumps and rubella (MMR) vaccination. Influenza and yellow fever vaccines should only be considered in egg-allergic patients under the guidance of an allergy specialist. This guideline was prepared by the Standards of Care Committee (SOCC) of the British Society for Allergy and Clinical Immunology (BSACI) and is intended for allergists and others with a special interest in allergy. The recommendations are evidence-based but where evidence was lacking consensus was reached by the panel of specialists on the committee. The document encompasses epidemiology, risk factors, diagnosis, treatment, prognosis and co-morbid associations.

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Year:  2010        PMID: 20649608     DOI: 10.1111/j.1365-2222.2010.03557.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  20 in total

1.  MMR and egg allergy: to vaccinate or not to vaccinate?

Authors:  Srinivas Bandi; Colin Macdougall
Journal:  Br J Gen Pract       Date:  2010-09       Impact factor: 5.386

2.  Diagnosis and assessment of food allergy in children and young people in primary care and community settings: NICE clinical guideline.

Authors:  Joanne Walsh; Norma O'Flynn
Journal:  Br J Gen Pract       Date:  2011-07       Impact factor: 5.386

3.  Dexmedetomidine as part of balanced anesthesia care in children with malignant hyperthermia risk and egg allergy.

Authors:  Elisabeth Dewhirst; Aymen Naguib; Joseph D Tobias
Journal:  J Pediatr Pharmacol Ther       Date:  2011-04

4.  No systemic reactions to influenza vaccination in egg-sensitized tertiary-care pediatric patients.

Authors:  Julia Elizabeth Mainwaring Upton; David Brian Hummel; Anna Kasprzak; Adelle Roberta Atkinson
Journal:  Allergy Asthma Clin Immunol       Date:  2012-03-02       Impact factor: 3.406

5.  [Special aspects of food allergy in children].

Authors:  B Niggemann
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

Review 6.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 7.  Immune-mediated adverse reactions to vaccines.

Authors:  Cosby A Stone; Christine R F Rukasin; Thomas M Beachkofsky; Elizabeth J Phillips
Journal:  Br J Clin Pharmacol       Date:  2019-11-05       Impact factor: 4.335

Review 8.  Oral immunotherapy for food allergy, ready for prime time? Heated egg and milk.

Authors:  Matthew F Feldman; J Andrew Bird
Journal:  Curr Allergy Asthma Rep       Date:  2014-05       Impact factor: 4.806

9.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

Review 10.  Baked Egg and Milk Exposure as Immunotherapy in Food Allergy.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

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