Literature DB >> 20647028

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.

Josiana A Vaz1, Sandrina A Heleno, Anabela Martins, Gabriela M Almeida, M Helena Vasconcelos, Isabel C F R Ferreira.   

Abstract

The in vitro antioxidant and growth inhibitory activity of extracts obtained from two Portuguese wild mushrooms (Clitocybe alexandri and Lepista inversa) was studied in human tumour cell lines. The extracts were phenolic (methanolic and ethanolic) and polysaccharidic (boiling water). The antioxidant activity assays included evaluation of radical-scavenging capacity, reducing power and inhibition of lipid peroxidation measured in liposome solutions. Extract-induced cell growth inhibition was measured in four different tumour cell lines (lung, breast, colon and gastric cancer) using the SRB assay. The polysaccharidic extract of L. inversa was the most potent as antioxidant (EC(50)<1.8 ± 0.1mg/ml), while the phenolic ethanolic extract of C. alexandri was the most potent as inhibitor of growth of the studied cancer cell lines (GI(50)<26.0 ± 1.3 μg/ml). Together, these activities indicate that these mushrooms are promising sources of bioactive compounds.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20647028     DOI: 10.1016/j.fct.2010.07.021

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

1.  Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey.

Authors:  Sema Sezgin; Abdullah Dalar; Yusuf Uzun
Journal:  J Food Sci Technol       Date:  2019-12-17       Impact factor: 2.701

2.  Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

Authors:  Jovana Petrović; Jasmina Glamočlija; Dejan Stojković; Ana Ćirić; Lillian Barros; Isabel C F R Ferreira; Marina Soković
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

3.  Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček.

Authors:  Oğuzhan Kaygusuz; Meruyert Kaygusuz; Yavuz Dodurga; Mücahit Seçme; Emine Nur Herken; Kutret Gezer
Journal:  Cytotechnology       Date:  2017-01-05       Impact factor: 2.058

Review 4.  Edible mushrooms: improving human health and promoting quality life.

Authors:  María Elena Valverde; Talía Hernández-Pérez; Octavio Paredes-López
Journal:  Int J Microbiol       Date:  2015-01-20

Review 5.  Reactive oxygen species and antioxidant properties from mushrooms.

Authors:  Carmen Sánchez
Journal:  Synth Syst Biotechnol       Date:  2016-12-24

Review 6.  Emulating interactions between microorganisms and tumor microenvironment to develop cancer theranostics.

Authors:  Tongmeng Jiang; Tao Yang; Yingfan Chen; Yao Miao; Yajing Xu; Honglin Jiang; Mingying Yang; Chuanbin Mao
Journal:  Theranostics       Date:  2022-03-14       Impact factor: 11.600

7.  Recent developments in mushrooms as anti-cancer therapeutics: a review.

Authors:  Seema Patel; Arun Goyal
Journal:  3 Biotech       Date:  2011-11-25       Impact factor: 2.406

8.  β-D-glucan inhibits endocrine-resistant breast cancer cell proliferation and alters gene expression.

Authors:  Zainab M T Jafaar; Lacey M Litchfield; Margarita M Ivanova; Brandie N Radde; Numan Al-Rayyan; Carolyn M Klinge
Journal:  Int J Oncol       Date:  2014-02-10       Impact factor: 5.650

9.  Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower.

Authors:  Mikel Añibarro-Ortega; José Pinela; Lillian Barros; Ana Ćirić; Soraia P Silva; Elisabete Coelho; Andrei Mocan; Ricardo C Calhelha; Marina Soković; Manuel A Coimbra; Isabel C F R Ferreira
Journal:  Antioxidants (Basel)       Date:  2019-10-01

Review 10.  Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties.

Authors:  Sechul Chun; Judy Gopal; Manikandan Muthu
Journal:  Antioxidants (Basel)       Date:  2021-11-26
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