| Literature DB >> 20642149 |
Robert Bettinger1, Peter Richerson, Robert Boyd.
Abstract
The development of agriculture was limited by external constraints, mainly climate, before the Holocene and mainly by social institutions after that. Population size and growth was important but ultimately did not determine where and why agriculture evolved.Mesh:
Year: 2009 PMID: 20642149 DOI: 10.1086/605359
Source DB: PubMed Journal: Curr Anthropol ISSN: 0011-3204