Literature DB >> 20637252

Trace element concentrations of some pet foods commercially available in Turkey.

Ali Duran1, Mustafa Tuzen, Mustafa Soylak.   

Abstract

Trace element levels in different types of cat and dog foods consumed in Turkey were determined by flame atomic absorption spectrometry after wet digestion method. Data, expressed on a dry weight basis, were analyzed according to food type (cat or dog, and dry or wet), predominant flavour (beef, fish, chicken), and manufacturer country. Good accuracy was ensured by the analysis of standard reference material (NIST-SRM 8418 Wheat Gluten). The levels of investigated trace elements in the samples were determined in the range of 3.33-16.6, 5.78-19.7, 1.66-15.5, 23.9-71.1, 3.28-24.4, 0.58-3.73, and 0.60-2.47 μg/g for Cu, Ni, Pb, Fe, Mn, Cr, and Cd, respectively. The correlation test was also performed to investigate correlations between the metal contents in samples. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20637252     DOI: 10.1016/j.fct.2010.07.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  12 in total

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4.  Evaluation of Arsenic, Cadmium, Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat, Poultry, and Fish).

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7.  Miniaturized Fluorimetric Method for Quantification of Zinc in Dry Dog Food.

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8.  Determination of selected heavy metal and analysis of proximate composition in some fish species from Ogun River, Southwestern Nigeria.

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Authors:  Rafael Vessecchi Amorim Zafalon; Raquel Silveira Pedreira; Thiago Henrique Annibale Vendramini; Mariana Fragoso Rentas; Vivian Pedrinelli; Roberta Bueno Aires Rodrigues; Larissa Wunsche Risolia; Mariana Pamplona Perini; Andressa Rodrigues Amaral; Júlio Cesar de Carvalho Balieiro; Cristiana Fonseca Ferreira Pontieri; Marcio Antonio Brunetto
Journal:  Sci Rep       Date:  2021-10-25       Impact factor: 4.379

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