Literature DB >> 20634534

Evaluation of different selective media and culturing techniques for the quantification of Campylobacter ssp. from broiler litter.

A S Kiess1, H M Parker, C D McDaniel.   

Abstract

Poultry is a major reservoir for Campylobacter, the leading cause of foodborne illness in the United States, but how broilers become initially colonized is still under debate. Broiler litter is a potential source, but the best technique for quantifying Campylobacter from litter is still unknown. Therefore, our objectives were to determine if certain media are more selective for quantifying Campylobacter and if enrichment allows for the detection of stressed or viable but nonculturable cells from broiler litter samples. In this trial, 5 media and 2 culturing techniques were used to enumerate Campylobacter from broiler litter. The media used were campy-Line agar (CLA), campy-cefex agar (CCA), modified CCA, Campylobacter agar plates (CAP), and modified charcoal cefoperazone deoxycholate agar. Litter samples were obtained from a commercial broiler house. Each sample was equally divided and diluted 10-fold into peptone, for direct plating, or 4-fold into Campylobacter enrichment broth. Samples diluted in peptone were direct-plated onto each media and incubated under microaerophilic conditions for 48 h at 42 degrees C. Samples diluted in enrichment broth were incubated under the same conditions for 24 h, then further diluted to 10-fold before plating. Plates from enriched samples were incubated for an additional 24 h after plating. After incubation, all plates (direct and enriched) were counted and presumptive positive colonies were confirmed using a Campylobacter latex agglutination kit. Results indicated that there was no difference in the ability of any of the selective media tested to grow Campylobacter. Direct-plated samples had a higher Campylobacter isolation rate compared with enriched samples. The CLA and CAP were able to suppress total bacterial growth better than modified charcoal cefoperazone deoxycholate, modified CCA, and CCA. The CLA and CAP were the only media able to detect total bacterial population shifts over time. In conclusion, it is important before making a final decision on a selective medium to consider the medium's ability to suppress total bacterial growth as well as isolate Campylobacter.

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Year:  2010        PMID: 20634534     DOI: 10.3382/ps.2009-00587

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  5 in total

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2.  Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar.

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Journal:  Braz J Microbiol       Date:  2016-04-20       Impact factor: 2.476

3.  Genotypes, Antibiotic Resistance, and ST-8 Genetic Clone in Campylobacter Isolates from Sheep and Goats in Grenada.

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4.  Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken.

Authors:  Bai Wei; Min Kang; Hyung-Kwan Jang
Journal:  PLoS One       Date:  2018-10-24       Impact factor: 3.240

5.  Bacterial Detection and Recovery From Poultry Litter.

Authors:  Jodie R Plumblee Lawrence; Denice Cudnik; Adelumola Oladeinde
Journal:  Front Microbiol       Date:  2022-01-06       Impact factor: 5.640

  5 in total

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