Literature DB >> 20634172

Iodine content in fast foods: comparison between two fast-food chains in the United States.

Sun Y Lee1, Angela M Leung, Xuemei He, Lewis E Braverman, Elizabeth N Pearce.   

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Year:  2010        PMID: 20634172     DOI: 10.4158/EP10180.CO

Source DB:  PubMed          Journal:  Endocr Pract        ISSN: 1530-891X            Impact factor:   3.443


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  3 in total

1.  Sufficient iodine intake during pregnancy: just do it.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  Thyroid       Date:  2012-12-16       Impact factor: 6.568

2.  Iodine nutrition in pregnancy and lactation.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  Endocrinol Metab Clin North Am       Date:  2011-12       Impact factor: 4.741

3.  Iodine content of U.S. weight-loss food.

Authors:  Manikya Kuriti; Elizabeth N Pearce; Lewis E Braverman; Xuemei He; Angela M Leung
Journal:  Endocr Pract       Date:  2014-03       Impact factor: 3.443

  3 in total

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