Literature DB >> 20633236

Sensitization patterns to food and inhalant allergens in childhood: a comparison of non-sensitized, monosensitized, and polysensitized children.

Adriana Baatenburg de Jong1, Lambert D Dikkeschei, Paul L P Brand.   

Abstract

The clinical interpretation of children sensitized to numerous allergens is challenging. We examined differences between children sensitized to zero, one, or more allergens. This was a retrospective analysis of all specific IgE tests in children 0-18 yrs of age sent to our laboratory by general practitioners and hospital-based specialists for allergy testing between 1990 and 2003. Of all 9044 children tested, 5439 (60.1%) were not sensitized to any of the aeroallergens or food allergens tested. Three thousand six hundred and five children (39.9%) had one or more positive specific IgE tests, 1120 of which (31.1%) were monosensitized (73% to aeroallergens and 27% to food allergens), 1709 (47.4%) were sensitized to two to four allergens, and 776 (21.5%) to five or more allergens (polysensitization). Polysensitization was more common in children 4-11 yrs of age (24.8%) than in younger (18.7%) or older children (18.3%, p < 0.001), and more common in boys (9.8%) than in girls (7.3%, p < 0.001). Median total IgE values increased with increasing number of positive specific IgE tests (p < 0.001). House dust mite more commonly showed monosensitization (22.2%) than other aeroallergens (grass pollen 10.5%, tree pollen 3.6%, cat 2.9%, and dog 1.5%); cow's milk (27.6%) more commonly than other food allergens (hen's egg 9.7%, peanut 4.6%, wheat 0.8%, soy 0.7%). Between 55.7% (cow's milk) and 87.9% (soy) of children sensitized to food were cosensitized to aeroallergens, while only 25.4% (house dust mite) to 39.5% (dog) of children sensitized to aeroallergens were cosensitized to food. Polysensitization is common in children, in particular in boys. It is most common in school-aged children. The strong association with total serum IgE values and the striking cosensitization between biologically unrelated allergens suggest that polysensitization is the expression of a distinct clinical, more severe, atopic phenotype, and not of biologic cross-reactivity to similar allergens.
© 2010 John Wiley & Sons A/S.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 20633236     DOI: 10.1111/j.1399-3038.2010.00993.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  21 in total

1.  Allergic rhinitis phenotypes based on mono-allergy or poly-allergy.

Authors:  Matteo Gelardi; Giorgio Ciprandi; Cristoforo Incorvaia; Serena Buttafava; Eleonora Leo; Lucia Iannuzzi; Nicola Quaranta; Franco Frati
Journal:  Inflamm Res       Date:  2015-05-03       Impact factor: 4.575

2.  Unraveling the relationship between aeroallergen sensitization, gender, second-hand smoke exposure, and impaired lung function.

Authors:  Kelly J Brunst; Patrick H Ryan; James E Lockey; David I Bernstein; Roy T McKay; Gurjit K Khurana Hershey; Manuel Villareal; Jocelyn M Biagini Myers; Linda Levin; Jeff Burkle; Sherry Evans; Grace K Lemasters
Journal:  Pediatr Allergy Immunol       Date:  2012-03-22       Impact factor: 6.377

3.  Environmental assessment and exposure control: a practice parameter--furry animals.

Authors:  Jay Portnoy; Kevin Kennedy; James Sublett; Wanda Phipatanakul; Elizabeth Matsui; Charles Barnes; Carl Grimes; J David Miller; James M Seltzer; P Brock Williams; Jonathan A Bernstein; David I Bernstein; Joann Blessing-Moore; Linda Cox; David A Khan; David M Lang; Richard A Nicklas; John Oppenheimer
Journal:  Ann Allergy Asthma Immunol       Date:  2012-04       Impact factor: 6.347

4.  Spontaneous food allergy in Was-/- mice occurs independent of FcεRI-mediated mast cell activation.

Authors:  W S Lexmond; J A Goettel; B F Sallis; K McCann; E H H M Rings; E Jensen-Jarolim; S Nurko; S B Snapper; E Fiebiger
Journal:  Allergy       Date:  2017-07-14       Impact factor: 13.146

Review 5.  A comprehensive review of sensitization and allergy to soy-based products.

Authors:  Yitzhak Katz; Pedro Gutierrez-Castrellon; Manuel Gea González; Rodolfo Rivas; Bee Wah Lee; Pedro Alarcon
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 6.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
Journal:  Cochrane Database Syst Rev       Date:  2015-07-22

7.  IL-4 attenuates pulmonary epithelial cell-mediated suppression of T cell priming.

Authors:  Melanie Albrecht; Markus Arnhold; Sandra Lingner; Subhashree Mahapatra; Dunja Bruder; Gesine Hansen; Anna-Maria Dittrich
Journal:  PLoS One       Date:  2012-09-20       Impact factor: 3.240

8.  Practice patterns of allergen immunotherapy in Korea: where are we?

Authors:  Jong-Myung Lee
Journal:  Allergy Asthma Immunol Res       Date:  2012-08-23       Impact factor: 5.764

9.  Peanut sensitization in a group of allergic Egyptian children.

Authors:  Elham Hossny; Ghada Gad; Abeer Shehab; Amgad El-Haddad
Journal:  Allergy Asthma Clin Immunol       Date:  2011-05-31       Impact factor: 3.406

10.  Seeking allergy when it hides: which are the best fitting tests?

Authors:  Cristoforo Incorvaia; Nicola Fuiano; Giorgio W Canonica
Journal:  World Allergy Organ J       Date:  2013-07-01       Impact factor: 4.084

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.