Literature DB >> 20632438

Effect of soy saponin on the growth of human colon cancer cells.

Cheng-Yu Tsai1, Yue-Hwa Chen, Yi-Wen Chien, Wen-Hsuan Huang, Shyh-Hsiang Lin.   

Abstract

AIM: To investigate the effect of extracted soybean saponins on the growth of human colon cancer cells.
METHODS: WiDr human colon cancer cells were treated with 150, 300, 600 or 1200 ppm of soy saponin to determine the effect on cell growth, cell morphology, alkaline phosphatase (AP) and protein kinase C (PKC) activities, and P53 protein, c-Fos and c-Jun gene expression.
RESULTS: Soy saponin decreased the number of viable cells in a dose-dependent manner and suppressed 12-O-tetradecanol-phorbol-13-acetate-stimulated PKC activity (P < 0.05). Cells treated with saponins developed cytoplasmic vesicles and the cell membrane became rougher and more irregular in a dose-dependent manner, and eventually disassembled. At 600 and 1200 ppm, the activity of AP was increased (P < 0.05). However, the apoptosis markers such as c-Jun and c-Fos were not significantly affected by saponin.
CONCLUSION: Soy saponin may be effective in preventing colon cancer by affecting cell morphology, cell proliferation enzymes, and cell growth.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20632438      PMCID: PMC2904882          DOI: 10.3748/wjg.v16.i27.3371

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  19 in total

Review 1.  How death shapes life during development.

Authors:  Eric H Baehrecke
Journal:  Nat Rev Mol Cell Biol       Date:  2002-10       Impact factor: 94.444

Review 2.  Live or let die: the cell's response to p53.

Authors:  Karen H Vousden; Xin Lu
Journal:  Nat Rev Cancer       Date:  2002-08       Impact factor: 60.716

Review 3.  Developmental cell death: morphological diversity and multiple mechanisms.

Authors:  P G Clarke
Journal:  Anat Embryol (Berl)       Date:  1990

4.  Lysosomal alpha-glucosidase: cell-specific processing and altered maturation in HT-29 colon cancer cells.

Authors:  C Francí; G Egea; R Arribas; A J Reuser; F X Real
Journal:  Biochem J       Date:  1996-02-15       Impact factor: 3.857

5.  Induction of differentiation in the cultured F9 teratocarcinoma stem cells by triterpene acids.

Authors:  H Y Lee; H Y Chung; K H Kim; J J Lee; K W Kim
Journal:  J Cancer Res Clin Oncol       Date:  1994       Impact factor: 4.553

6.  Enhancement of butyrate-induced differentiation of HT-29 human colon carcinoma cells by 1,25-dihydroxyvitamin D3.

Authors:  Y Tanaka; K K Bush; T M Klauck; P J Higgins
Journal:  Biochem Pharmacol       Date:  1989-11-01       Impact factor: 5.858

7.  Sodium butyrate inhibits cell growth and stimulates p21WAF1/CIP1 protein in human colonic adenocarcinoma cells independently of p53 status.

Authors:  Hanako Kobayashi; Er Mei Tan; Sharon E Fleming
Journal:  Nutr Cancer       Date:  2003       Impact factor: 2.900

Review 8.  Saponins as anticarcinogens.

Authors:  A V Rao; M K Sung
Journal:  J Nutr       Date:  1995-03       Impact factor: 4.798

9.  Structurally related antitumor effects of flavanones in vitro and in vivo: involvement of caspase 3 activation, p21 gene expression, and reactive oxygen species production.

Authors:  Shing-Chuan Shen; Ching Huai Ko; Shi-Wen Tseng; Shu-Huei Tsai; Yen-Chou Chen
Journal:  Toxicol Appl Pharmacol       Date:  2004-06-01       Impact factor: 4.219

10.  Diosgenin, a steroid saponin of Trigonella foenum graecum (Fenugreek), inhibits azoxymethane-induced aberrant crypt foci formation in F344 rats and induces apoptosis in HT-29 human colon cancer cells.

Authors:  Jayadev Raju; Jagan M R Patlolla; Malisetty V Swamy; Chinthalapally V Rao
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-08       Impact factor: 4.254

View more
  8 in total

Review 1.  Role of phytochemicals in colorectal cancer prevention.

Authors:  Yu-Hua Li; Yin-Bo Niu; Yang Sun; Feng Zhang; Chang-Xu Liu; Lei Fan; Qi-Bing Mei
Journal:  World J Gastroenterol       Date:  2015-08-21       Impact factor: 5.742

2.  Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines.

Authors:  González-Montoya Marcela; Ramón-Gallegos Eva; Robles-Ramírez María Del Carmen; Mora-Escobedo Rosalva
Journal:  Plant Foods Hum Nutr       Date:  2016-12       Impact factor: 3.921

3.  Inhibitory effect of soy saponins on the activity of β-lactamases, including New Delhi metallo-β-lactamase 1.

Authors:  Hitoshi Horie; Asuka Chiba; Shigeo Wada
Journal:  J Food Sci Technol       Date:  2018-03-05       Impact factor: 2.701

4.  Anti-inflammatory effects of green soybean extract irradiated with visible light.

Authors:  Keiko Tanaka; Yasushi Ohgo; Yuki Katayanagi; Kensuke Yasui; Shigeru Hiramoto; Hiroyuki Ikemoto; Yumi Nakata; Noriyuki Miyoshi; Mamoru Isemura; Norio Ohashi; Shinjiro Imai
Journal:  Sci Rep       Date:  2014-04-22       Impact factor: 4.379

5.  Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds.

Authors:  Ana Lima; Jennifer Oliveira; Filipe Saúde; Joana Mota; Ricardo Boavida Ferreira
Journal:  Nutrients       Date:  2017-02-27       Impact factor: 5.717

6.  Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity.

Authors:  Yu-Wei Guo; Yue-Hwa Chen; Wan-Chun Chiu; Hsiang Liao; Shyh-Hsiang Lin
Journal:  ISRN Oncol       Date:  2013-10-02

7.  Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation.

Authors:  Samuel Fernández-Tomé; Fei Xu; Yanhui Han; Blanca Hernández-Ledesma; Hang Xiao
Journal:  Int J Mol Sci       Date:  2020-01-14       Impact factor: 5.923

8.  Total soy saponins improve the antioxidant capacity of the myocardium and exercise ability in exhausted rats.

Authors:  Zhigang Liu; Yun Liu; Zhengying Xiong; Yue Feng; Wenkun Tang
Journal:  J Sport Health Sci       Date:  2015-09-25       Impact factor: 7.179

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.