Literature DB >> 20630748

Influence of organic amendments on soil quality potential indicators in an urban horticultural system.

Mirta González1, Elena Gomez, Romina Comese, Mariano Quesada, Marta Conti.   

Abstract

The short-term response of some soil physical, chemical and biological properties, and the growth of pan class="Species">beet, to the apn>plication of vermicompn>ost-compn>ost mix and/or bone meal at different doses in an organic system was evaluated in the present work. Fractions of soil organic matter after amendment apn>plication were also evaluated. Though no differences were found in oxidizable pan class="Chemical">carbon, the particulate organic carbon was incremented in treatments with the application of vermicompost-compost mix (VC) and the combination of compost and bone meal (VC-BM). When analyzing the fulvic, humic and humin fractions, the highest fulvic acids were found in vermi-compost and bone meal mix, at the higher dose (VC2-BM2). In general, the addition of compost and/or bone meal stimulated microbial respiration. The treatments produced a slight but significant increase in electrical conductivity, thought it was still far from limits that involve risk of salinization. An increment in extractable P was found in all the treatments with amendment application with the exception of bone meal applied at the lower dose (1kgm(-2)). The cation exchange capacity showed a significant increment in VC2-BM2. A single application of VC at dose of 2kgm(-2) was enough to significantly reduce bulk density. An increment in kg dry matter m(-2) of beet was observed in all the treatments, but it only was significant in VC2-BM2. However, the highest N and P concentration was found in beet aerial tissues from the treatments with the higher dose of the compost-vermicompost mix (VC2 and VC2-BM2). Particulate organic carbon, fulvic acid fraction, C from respiration, and bulk density were the soil properties that showed a positive change after amendment application. Treatment combining vermicompost-compost and bone meal (VC2-BM2) seemed to be the best option to achieve an improvement both in soil and crop production and quality.

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Year:  2010        PMID: 20630748     DOI: 10.1016/j.biortech.2010.06.095

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Effects of application of horticultural soil amendments on decomposition, quantity, stabilisation and quality of soil carbon.

Authors:  Sarah Duddigan; Liz J Shaw; Paul D Alexander; Chris D Collins
Journal:  Sci Rep       Date:  2022-10-21       Impact factor: 4.996

Review 2.  Earthworms, pesticides and sustainable agriculture: a review.

Authors:  Shivika Datta; Joginder Singh; Sharanpreet Singh; Jaswinder Singh
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-07       Impact factor: 4.223

3.  Microbial synthesis of poly-γ-glutamic acid (γ-PGA) with fulvic acid powder, the waste from yeast molasses fermentation.

Authors:  Yazhou Li; Jianghan Wang; Na Liu; Luxin Ke; Xiuyun Zhao; Gaofu Qi
Journal:  Biotechnol Biofuels       Date:  2020-10-28       Impact factor: 6.040

4.  Garlic Substrate Induces Cucumber Growth Development and Decreases Fusarium Wilt through Regulation of Soil Microbial Community Structure and Diversity in Replanted Disturbed Soil.

Authors:  Ahmad Ali; Muhammad Imran Ghani; Ding Haiyan; Muhammad Iqbal; Zhihui Cheng; Zucong Cai
Journal:  Int J Mol Sci       Date:  2020-08-20       Impact factor: 5.923

5.  Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation.

Authors:  Min Jeong Kim; Chang Ki Shim; Yong Ki Kim; Sung Jun Hong; Jong Ho Park; Eun Jung Han; Jin Ho Kim; Suk Chul Kim
Journal:  Plant Pathol J       Date:  2015-09-30       Impact factor: 1.795

  5 in total

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