Literature DB >> 20630748

Influence of organic amendments on soil quality potential indicators in an urban horticultural system.

Mirta González1, Elena Gomez, Romina Comese, Mariano Quesada, Marta Conti.   

Abstract

The short-term response of some soil physical, chemical and biological properties, and the growth of pan class="Species">beet, to the application of vermicompost-compost mix and/or bone meal at different doses in an organic system was evaluated in the present work. Fractions of soil organic matter after amendment application were also evaluated. Though no differences were found in oxidizable pan class="Chemical">carbon, the particulate organic carbon was incremented in treatments with the application of vermicompost-compost mix (VC) and the combination of compost and bone meal (VC-BM). When analyzing the fulvic, humic and humin fractions, the highest fulvic acids were found in vermi-compost and bone meal mix, at the higher dose (VC2-BM2). In general, the addition of compost and/or bone meal stimulated microbial respiration. The treatments produced a slight but significant increase in electrical conductivity, thought it was still far from limits that involve risk of salinization. An increment in extractable P was found in all the treatments with amendment application with the exception of bone meal applied at the lower dose (1kgm(-2)). The cation exchange capacity showed a significant increment in VC2-BM2. A single application of VC at dose of 2kgm(-2) was enough to significantly reduce bulk density. An increment in kg dry matter m(-2) of beet was observed in all the treatments, but it only was significant in VC2-BM2. However, the highest N and P concentration was found in beet aerial tissues from the treatments with the higher dose of the compost-vermicompost mix (VC2 and VC2-BM2). Particulate organic carbon, fulvic acid fraction, C from respiration, and bulk density were the soil properties that showed a positive change after amendment application. Treatment combining vermicompost-compost and bone meal (VC2-BM2) seemed to be the best option to achieve an improvement both in soil and crop production and quality.

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Year:  2010        PMID: 20630748     DOI: 10.1016/j.biortech.2010.06.095

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Effects of application of horticultural soil amendments on decomposition, quantity, stabilisation and quality of soil carbon.

Authors:  Sarah Duddigan; Liz J Shaw; Paul D Alexander; Chris D Collins
Journal:  Sci Rep       Date:  2022-10-21       Impact factor: 4.996

Review 2.  Earthworms, pesticides and sustainable agriculture: a review.

Authors:  Shivika Datta; Joginder Singh; Sharanpreet Singh; Jaswinder Singh
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-07       Impact factor: 4.223

3.  Microbial synthesis of poly-γ-glutamic acid (γ-PGA) with fulvic acid powder, the waste from yeast molasses fermentation.

Authors:  Yazhou Li; Jianghan Wang; Na Liu; Luxin Ke; Xiuyun Zhao; Gaofu Qi
Journal:  Biotechnol Biofuels       Date:  2020-10-28       Impact factor: 6.040

4.  Garlic Substrate Induces Cucumber Growth Development and Decreases Fusarium Wilt through Regulation of Soil Microbial Community Structure and Diversity in Replanted Disturbed Soil.

Authors:  Ahmad Ali; Muhammad Imran Ghani; Ding Haiyan; Muhammad Iqbal; Zhihui Cheng; Zucong Cai
Journal:  Int J Mol Sci       Date:  2020-08-20       Impact factor: 5.923

5.  Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation.

Authors:  Min Jeong Kim; Chang Ki Shim; Yong Ki Kim; Sung Jun Hong; Jong Ho Park; Eun Jung Han; Jin Ho Kim; Suk Chul Kim
Journal:  Plant Pathol J       Date:  2015-09-30       Impact factor: 1.795

  5 in total

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