Literature DB >> 20630162

Dietary intakes and physical activity among preschool-aged children living in rural American Indian communities before a family-based healthy lifestyle intervention.

Tara L LaRowe1, Alexandra K Adams, Jared B Jobe, Kate A Cronin, Suanne M Vannatter, Ronald J Prince.   

Abstract

OBJECTIVE: To report dietary intake and physical activity among preschool-aged children living in rural American Indian communities before participation in a family-based healthy lifestyle intervention and to compare data to current age-specific recommendations. SUBJECTS/
DESIGN: One hundred thirty-five preschool-aged children, living in rural American Indian communities, provided diet and physical activity data before participating in a 2-year randomized healthy lifestyle intervention. Three 24-hour dietary recalls assessed nutrient and food and added sugar intake, which were compared to the National Academy of Science's Dietary Reference Intakes, the US Department of Agriculture's MyPyramid, and American Heart Association recommendations. Time watching television and moderate plus vigorous activity was compared to MyPyramid and American Academy of Pediatrics recommendations. STATISTICAL ANALYSIS: Nutrient, food group, added sugar intake, and time watching television and in moderate or vigorous activity were compared to recommendations by computing the percent of recommendations met. Nonparametric tests identified differences in diet and physical activity among age groups and normal and overweight children (body mass index <85th and > or = 85th percentile).
RESULTS: Average nutrient intakes met recommendations whereas food group intakes did not. Mean fruit and vegetable intakes for 2- to 3-year-olds were 0.36 c/day fruit and 0.45 c/day vegetables and, for 4- to 5-year-olds, 0.33 c/day fruit and 0.48 c/day vegetables. Both age groups reported consuming more than 50 g added sugar, exceeding the recommendation of 16 g. Overweight vs normal weight children reported significantly more sweetened beverage intake (8.0+/-0.10 vs 5.28+/-0.08 oz/day, P<0.01). On average, all children reported watching television 2.0 hours/day and significant differences were observed for total television viewing and nonviewing time between overweight and normal weight children (8.52+/-0.6 vs 6.54+/-0.6 hours/day, P<0.01). All children engaged in <20 minutes/day of moderate or vigorous activity.
CONCLUSIONS: Overall, children in this sample did not meet MyPyramid recommendations for fruits or vegetables and exceed added sugar intake recommendations. Television viewing time and time when the television was on in the home was highly prevalent along with low levels of moderate or vigorous activity. The Healthy Children Strong Families intervention we studied has potential for improving nutrition and physical activity among preschool-aged children living in rural American Indian communities. Copyright 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20630162      PMCID: PMC2946329          DOI: 10.1016/j.jada.2010.04.009

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  43 in total

1.  Nutrient intakes and dietary patterns of young children by dietary fat intakes.

Authors:  C Ballew; S Kuester; M Serdula; B Bowman; W Dietz
Journal:  J Pediatr       Date:  2000-02       Impact factor: 4.406

2.  A new accelerometric method to assess the daily walking practice.

Authors:  Y Schutz; S Weinsier; P Terrier; D Durrer
Journal:  Int J Obes Relat Metab Disord       Date:  2002-01

3.  Duration of television watching is associated with increased body mass index.

Authors:  Harsohena Kaur; Won S Choi; Matthew S Mayo; Kari Jo Harris
Journal:  J Pediatr       Date:  2003-10       Impact factor: 4.406

4.  Learning to work together: developing academic and community research partnerships.

Authors:  Alexandra Adams; Nancy Miller-Korth; David Brown
Journal:  WMJ       Date:  2004

5.  Calibration of two objective measures of physical activity for children.

Authors:  Kelly R Evenson; Diane J Catellier; Karminder Gill; Kristin S Ondrak; Robert G McMurray
Journal:  J Sports Sci       Date:  2008-12       Impact factor: 3.337

6.  American Academy of Pediatrics: Children, adolescents, and television.

Authors: 
Journal:  Pediatrics       Date:  2001-02       Impact factor: 7.124

7.  Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

Authors:  D S Ludwig; K E Peterson; S L Gortmaker
Journal:  Lancet       Date:  2001-02-17       Impact factor: 79.321

Review 8.  Eating patterns, dietary quality and obesity.

Authors:  T A Nicklas; T Baranowski; K W Cullen; G Berenson
Journal:  J Am Coll Nutr       Date:  2001-12       Impact factor: 3.169

9.  Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups.

Authors:  Carol D Frary; Rachel K Johnson; Min Qi Wang
Journal:  J Adolesc Health       Date:  2004-01       Impact factor: 5.012

10.  Objectively measured physical activity in a representative sample of 3- to 4-year-old children.

Authors:  Diane M Jackson; John J Reilly; Louise A Kelly; Colette Montgomery; Stan Grant; James Y Paton
Journal:  Obes Res       Date:  2003-03
View more
  33 in total

Review 1.  Added Sugar and Dental Caries in Children: A Scientific Update and Future Steps.

Authors:  Donald L Chi; JoAnna M Scott
Journal:  Dent Clin North Am       Date:  2018-10-29

2.  Tribally Affiliated Child-Care Center Environment and Obesogenic Behaviors in Young Children.

Authors:  Susan B Sisson; Julie Stoner; Ji Li; Lancer Stephens; Janis E Campbell; Karina R Lora; Sandra H Arnold; Diane Horm; Beth DeGrace
Journal:  J Acad Nutr Diet       Date:  2016-12-04       Impact factor: 4.910

3.  Beverage displacement between elementary and middle school, 2004-2007.

Authors:  Reena Oza-Frank; Madeline Zavodny; Solveig A Cunningham
Journal:  J Acad Nutr Diet       Date:  2012-07-18       Impact factor: 4.910

4.  Assessment of Body Mass Index, Sugar Sweetened Beverage Intake and Time Spent in Physical Activity of American Indian Children in Oklahoma.

Authors:  Michelle E Dennison; Susan B Sisson; Karina Lora; Lancer D Stephens; Kenneth C Copeland; Cynthia Caudillo
Journal:  J Community Health       Date:  2015-08

5.  Arterial elasticity in American Indian and Caucasian children, adolescents, and young adults.

Authors:  Andrew W Gardner; Donald E Parker
Journal:  Vasc Med       Date:  2011-08       Impact factor: 3.239

6.  Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders: a Qualitative Study.

Authors:  Rachel C Sinley; Julie A Albrecht
Journal:  J Racial Ethn Health Disparities       Date:  2015-01-21

7.  Childhood Obesity Evidence Base Project: A Systematic Review and Meta-Analysis of a New Taxonomy of Intervention Components to Improve Weight Status in Children 2-5 Years of Age, 2005-2019.

Authors:  Lori A J Scott-Sheldon; Larry V Hedges; Chris Cyr; Deborah Young-Hyman; Laura Kettel Khan; Mackenzie Magnus; Heather King; Sonia Arteaga; John Cawley; Christina D Economos; Debra Haire-Joshu; Christine M Hunter; Bruce Y Lee; Shiriki K Kumanyika; Lorrene D Ritchie; Thomas N Robinson; Marlene B Schwartz
Journal:  Child Obes       Date:  2020-09       Impact factor: 2.992

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

9.  Assessing foods offered to children at child-care centers using the Healthy Eating Index-2005.

Authors:  Temitope O Erinosho; Sarah C Ball; Phillip P Hanson; Amber E Vaughn; Dianne Stanton Ward
Journal:  J Acad Nutr Diet       Date:  2013-06-15       Impact factor: 4.910

10.  Diet quality of overweight and obese mothers and their preschool children.

Authors:  Leigh Ellen R Laster; Cheryl A Lovelady; Deborah G West; Gina A Wiltheiss; Rebecca J N Brouwer; Marissa Stroo; Truls Østbye
Journal:  J Acad Nutr Diet       Date:  2013-07-16       Impact factor: 4.910

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.