Literature DB >> 20629795

Characters of aerated compost tea from immature compost that limit colonization of bean leaflets by Botrytis cinerea.

A K Palmer1, K J Evans, D A Metcalf.   

Abstract

AIMS: The aim was to produce and characterize an aerated compost tea (ACT) that suppressed growth of the plant pathogen Botrytis cinerea. METHODS AND
RESULTS: Three different open-windrow composts were sampled weekly from the early secondary mesophilic stage until maturity. Each 10kg of compost sample was extracted in 30 l of aerated water for 24, 48 or 72h. Relative to water, all batches of ACT applied to detached bean leaflets reduced lesion development following single-point inoculations of B. cinerea. There was a significant linear, inverse relationship between the internal windrow temperature of compost (≤51°C) used to prepare ACT and the extent of lesion development. Bacterial diversity in ACTs from one windrow was highest using compost sampled at 48°C. The compost weight-to-water volume ratios of 1:3, 1:10 or 1:30, using compost sampled from a fourth windrow at 50°C, also produced ACTs that reduced the growth of B. cinerea on bean leaflets. The '1 : 3' ACT, and to a lesser degree the same ACT filtered to remove micro-organisms, inhibited the germination of B. cinerea conidia.
CONCLUSIONS: ACT produced using the methods reported here suppressed the growth of B. cinerea on bean leaflets, with an abundant and diverse microbial community likely to contribute to pathogen suppression. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report of the use of immature compost to produce a pathogen-suppressive ACT, suggesting that compost stage is an important production variable.
© 2010 The Authors. Journal of Applied Microbiology © 2010 The Society for Applied Microbiology.

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Year:  2010        PMID: 20629795     DOI: 10.1111/j.1365-2672.2010.04794.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  2 in total

1.  Diverse microbial communities in non-aerated compost teas suppress bacterial wilt.

Authors:  W K Mengesha; S M Powell; K J Evans; K M Barry
Journal:  World J Microbiol Biotechnol       Date:  2017-02-08       Impact factor: 3.312

2.  Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation.

Authors:  Min Jeong Kim; Chang Ki Shim; Yong Ki Kim; Sung Jun Hong; Jong Ho Park; Eun Jung Han; Jin Ho Kim; Suk Chul Kim
Journal:  Plant Pathol J       Date:  2015-09-30       Impact factor: 1.795

  2 in total

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