Literature DB >> 20628771

Swine as the possible source of hepatitis E virus transmission to humans in Thailand.

Kamol Suwannakarn1, Chitima Tongmee, Apiradee Theamboonlers, Piyawat Komolmit, Yong Poovorawan.   

Abstract

This report describes a study that provides evidence of HEV transmission from pigs to humans in Thailand by applying molecular genetics analysis. It was found that viruses recovered from Thai patients are closely related to genotype 3 and swine hepatitis E virus in Thailand. Based on analysis of a 302-base-pair ORF2 fragment, the strains investigated belong to subgroup 3e and are closely related to European strains. Based on the results obtained, swine are suspected to be a source of HEV transmission to humans in Thailand.

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Year:  2010        PMID： 20628771     DOI： 10.1007/s00705-010-0751-8

Source DB:  PubMed          Journal:  Arch Virol        ISSN： 0304-8608            Impact factor:   2.574


  7 in total

1.  Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.

Authors:  Duangnapa Intharasongkroh; Pattaratida Sa-Nguanmoo; Supansa Tuanthap; Thanunrat Thongmee; Ausanee Duang-In; Sirapa Klinfueng; Jira Chansaenroj; Sompong Vongpunsawad; Apiradee Theamboonlers; Sunchai Payungporn; Chintana Chirathaworn; Yong Poovorawan
Journal:  Food Environ Virol       Date:  2016-08-31       Impact factor: 2.778

2.  Hepatitis E virus genotype 3f sequences from pigs in Thailand, 2011-2012.

Authors:  Juthatip Keawcharoen; Thanunrat Thongmee; Raphee Panyathong; Pichai Joiphaeng; Supansa Tuanthap; Kanisak Oraveerakul; Apiradee Theamboonlers; Yong Poovorawan
Journal:  Virus Genes       Date:  2012-11-27       Impact factor: 2.332

3.  Studies of hepatitis E virus genotypes.

Authors:  Yoon-Jae Song
Journal:  Indian J Med Res       Date:  2010-11       Impact factor: 2.375

4.  Swine is a possible source of hepatitis E virus infection by comparative study of hepatitis A and E seroprevalence in Thailand.

Authors:  Pattaratida Sa-nguanmoo; Nawarat Posuwan; Preeyaporn Vichaiwattana; Norra Wutthiratkowit; Somchai Owatanapanich; Rujipat Wasitthankasem; Thanunrat Thongmee; Kittiyod Poovorawan; Apiradee Theamboonlers; Sompong Vongpunsawad; Yong Poovorawan
Journal:  PLoS One       Date:  2015-04-30       Impact factor: 3.240

5.  Pork consumption and seroprevalence of hepatitis E virus,Thailand, 2007-2008.

Authors:  Siriphan Gonwong; Thippawan Chuenchitra; Patchariya Khantapura; Dilara Islam; Narongrid Sirisopana; Carl J Mason
Journal:  Emerg Infect Dis       Date:  2014-09       Impact factor: 6.883

6.  Clinical significance of post-liver transplant hepatitis E seropositivity in high prevalence area of hepatitis E genotype 3: a prospective study.

Authors:  Piyawat Komolmit; Vinita Oranrap; Sirinporn Suksawatamnuay; Kessarin Thanapirom; Supachaya Sriphoosanaphan; Nunthiya Srisoonthorn; Nawarat Posuwan; Thanunrat Thongmee; Sombat Treeprasertsuk; Yong Poovorawan
Journal:  Sci Rep       Date:  2020-04-30       Impact factor: 4.379

7.  Survey of hepatitis E virus in pork products and pig stools in Nakhon Pathom Province, Thailand.

Authors:  Narin Thippornchai; Pornsawan Leaungwutiwong; Nathamon Kosoltanapiwat; Cindy Vuong; Kellyan Nguyen; Tamaki Okabayashi; Awapuhi Lee
Journal:  Vet Med Sci       Date:  2022-05-30
  7 in total

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