Literature DB >> 20627629

Antioxidants: benefits and risks for long-term health.

Daisaku Yoshihara1, Noriko Fujiwara, Keiichiro Suzuki.   

Abstract

The oxidative modification hypothesis postulates that oxidative stress is one of the major factors in aging and the development of age-related disorders, including cardiovascular diseases. In this scenario, the oxidative modification of lipids, proteins and nucleic acids in vascular walls contributes to the etiology of cardiovascular disease, implying that consumption or therapeutic use of antioxidants could prevent the onset of such pathological disorders. Because of this, a number of studies have been conducted to address the question of whether cardiovascular diseases can be modulated by antioxidant treatment or consumption. Although some of the earliest data, collected in animal studies and epidemiologic studies have shown a measure of success, numerous clinical trials indicate that this approach is of minimal or no benefit. These conclusions represent a challenge to design more sensitive antioxidant trials in order to confirm or alter these conclusions. The focus of this review is on the benefits and disadvantages associated with the use of antioxidants, such as vitamins C and E, polyphenols, or antioxidant therapies, including hormone replacement therapy and iron reduction therapy, on overall vascular health.
Copyright © 2010 Elsevier Ireland Ltd. All rights reserved.

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Year:  2010        PMID: 20627629     DOI: 10.1016/j.maturitas.2010.05.001

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  10 in total

Review 1.  Aging biology and novel targets for drug discovery.

Authors:  David G Le Couteur; Andrew J McLachlan; Ronald J Quinn; Stephen J Simpson; Rafael de Cabo
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2011-06-21       Impact factor: 6.053

2.  Advanced age protects microvascular endothelium from aberrant Ca(2+) influx and cell death induced by hydrogen peroxide.

Authors:  Matthew J Socha; Erika M Boerman; Erik J Behringer; Rebecca L Shaw; Timothy L Domeier; Steven S Segal
Journal:  J Physiol       Date:  2015-03-19       Impact factor: 5.182

3.  Effects of particulate matter and antioxidant dietary intake on blood pressure.

Authors:  Amy J Schulz; Graciela B Mentz; Natalie R Sampson; J Timothy Dvonch; Angela G Reyes; Betty Izumi
Journal:  Am J Public Health       Date:  2014-10-16       Impact factor: 9.308

Review 4.  Vitamin C: historical perspectives and heart failure.

Authors:  Akshi Malik; Ashim K Bagchi; Kartik Vinayak; Gauri Akolkar; Jan Slezak; Adriane Belló-Klein; Davinder S Jassal; Pawan K Singal
Journal:  Heart Fail Rev       Date:  2020-10-08       Impact factor: 4.214

Review 5.  Health Promoting Properties of Bee Royal Jelly: Food of the Queens.

Authors:  Nicolas Collazo; Maria Carpena; Bernabe Nuñez-Estevez; Paz Otero; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Nutrients       Date:  2021-02-07       Impact factor: 5.717

Review 6.  Oxidative Stress and Cardiovascular Aging: Interaction Between NRF-2 and ADMA.

Authors:  Nandini Nair; Enrique Gongora
Journal:  Curr Cardiol Rev       Date:  2017

7.  New insights of phenolic compounds from optimized fruit extract of Ficus auriculata.

Authors:  M Shahinuzzaman; Parul Akhtar; N Amin; Yunus Ahmed; Farah Hannan Anuar; H Misran; Md Akhtaruzzaman
Journal:  Sci Rep       Date:  2021-06-14       Impact factor: 4.379

8.  Assessment of a standardized ROS production profile in humans by electron paramagnetic resonance.

Authors:  Simona Mrakic-Sposta; Maristella Gussoni; Michela Montorsi; Simone Porcelli; Alessandra Vezzoli
Journal:  Oxid Med Cell Longev       Date:  2012-07-26       Impact factor: 6.543

9.  Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells.

Authors:  Kin Weng Kong; Sarni Mat-Junit; Norhaniza Aminudin; Fouad Abdulrahman Hassan; Amin Ismail; Azlina Abdul Aziz
Journal:  PeerJ       Date:  2016-01-28       Impact factor: 2.984

Review 10.  The nutritional and health attributes of kiwifruit: a review.

Authors:  David P Richardson; Juliet Ansell; Lynley N Drummond
Journal:  Eur J Nutr       Date:  2018-02-22       Impact factor: 5.614

  10 in total

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