Literature DB >> 20625593

Electromagnetic simulations of microwave heating experiments using reaction vessels made out of silicon carbide.

John Robinson1, Sam Kingman, Derek Irvine, Peter Licence, Alastair Smith, Georgios Dimitrakis, David Obermayer, C Oliver Kappe.   

Abstract

There is a growing body of literature which reports the use of silicon carbide vessels to shield reaction mixtures during microwave heating. In this paper we use electromagnetic simulations and microwave experiments to show that silicon carbide vessels do not exclude the electric field, and that dielectric heating of reaction mixtures will take place in addition to heat transfer from the silicon carbide. The contribution of dielectric heating and heat transfer depends on the dielectric properties of the mixture, and the temperature at which the reaction is carried out. Solvents which remain microwave absorbent at high temperatures, such as ionic liquids, will heat under the direct influence of the electric field from 30-250 degrees C. Solvents which are less microwave absorbent at higher temperatures will be heated by heat-transfer only at temperatures in excess of 150 degrees C. The results presented in this paper suggest that the influence of the electric field cannot be neglected when interpreting microwave assisted synthesis experiments in silicon carbide vessels.

Entities:  

Year:  2010        PMID: 20625593     DOI: 10.1039/c0cp00080a

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  3 in total

Review 1.  Parallel microwave chemistry in silicon carbide microtiter platforms: a review.

Authors:  C Oliver Kappe; Markus Damm
Journal:  Mol Divers       Date:  2011-11-30       Impact factor: 2.943

2.  Quantitative evaluation of the non-thermal effect in microwave induced polymer curing.

Authors:  Kun Li; Tuo Ping; Haobo Zhang; Junying Zhang; Jue Cheng; Feng Gao
Journal:  RSC Adv       Date:  2021-01-19       Impact factor: 4.036

3.  Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols.

Authors:  Markus Damm; Christoph Nusshold; David Cantillo; Gerald N Rechberger; Karl Gruber; Wolfgang Sattler; C Oliver Kappe
Journal:  J Proteomics       Date:  2012-08-06       Impact factor: 4.044

  3 in total

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