Literature DB >> 20622449

Oral administration of heat-killed Lactobacillus plantarum strain b240 protected mice against Salmonella enterica Serovar Typhimurium.

Hiroki Ishikawa1, Etsuko Kutsukake, Toshie Fukui, Ikutaro Sato, Toshiaki Shirai, Tatsuya Kurihara, Nobuhiko Okada, Hirofumi Danbara, Masamichi Toba, Noriyuki Kohda, Yasuyuki Maeda, Tetsuya Matsumoto.   

Abstract

The purpose of this study was to investigate the effects of heat-killed Lactobacillus plantarum strain b240 (b240) on systemic infection by Salmonella enterica serovar Typhimurium (S. Typhimurium) and to determine the mechanism by which b240 protects against infection. Mice were administered either b240 or saline orally for 3 weeks, and then inoculated with S. Typhimurium. The mice treated with b240 were significantly protected against S. Typhimurium as compared to those fed saline. Moreover, translocation of S. Typhimurium into each organ tested in the mice that received b240 tended to be less than in the control mice. An important mechanism of protection against infection was demonstrated by the ability of b240 to inhibit both binding by and invasion of S. Typhimurium into cells. These results indicate that nonviable lactic acid bacteria also play important roles in preventing infection by enteric pathogens.

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Year:  2010        PMID: 20622449     DOI: 10.1271/bbb.90871

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  Influence of Lactobacillus pentosus S-PT84 Ingestion on the Mucosal Immunity of Healthy and Salmonella Typhimurium-Infected Mice.

Authors:  Takayuki Izumo; Fumi Izumi; Ichiro Nakagawa; Yoshinori Kitagawa; Hiroshi Shibata; Yoshinobu Kiso
Journal:  Biosci Microflora       Date:  2011-05-26

2.  Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice.

Authors:  Guesh Mulaw; Diriba Muleta; Anteneh Tesfaye; Tesfaye Sisay
Journal:  Int J Microbiol       Date:  2020-04-13

3.  Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.

Authors:  Aleksandra Ołdak; Dorota Zielińska; Anna Łepecka; Ewa Długosz; Danuta Kołożyn-Krajewska
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09       Impact factor: 4.609

4.  A Tentative Study of the Effects of Heat-Inactivation of the Probiotic Strain Shewanella putrefaciens Ppd11 on Senegalese Sole (Solea senegalensis) Intestinal Microbiota and Immune Response.

Authors:  Marta Domínguez-Maqueda; Isabel M Cerezo; Silvana Teresa Tapia-Paniagua; Inés García De La Banda; Xabier Moreno-Ventas; Miguel Ángel Moriñigo; Maria Carmen Balebona
Journal:  Microorganisms       Date:  2021-04-12

Review 5.  Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry.

Authors:  Wenjun Deng; Dana K Dittoe; Hilary O Pavilidis; William E Chaney; Yichao Yang; Steven C Ricke
Journal:  Front Microbiol       Date:  2020-12-22       Impact factor: 5.640

6.  Bi-directional elucidation of Lactiplantibacillus plantarum (RTA 8) intervention on the pathophysiology of gut-brain axis during Salmonella brain infection.

Authors:  Amrita Kaur; Indu Pal Kaur; Kanwaljit Chopra; Praveen Rishi
Journal:  Gut Pathog       Date:  2022-03-02       Impact factor: 4.181

7.  Protective efficacy of orally administered, heat-killed Lactobacillus pentosus b240 against influenza A virus.

Authors:  Maki Kiso; Ryo Takano; Saori Sakabe; Hiroaki Katsura; Kyoko Shinya; Ryuta Uraki; Shinji Watanabe; Hiroshi Saito; Masamichi Toba; Noriyuki Kohda; Yoshihiro Kawaoka
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

8.  A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.

Authors:  Min-Soo Kim; Yeo-Sang Yoon; Jae-Gu Seo; Hyun-Gi Lee; Myung-Jun Chung; Do-Young Yum
Journal:  Toxicol Res       Date:  2013-06

9.  Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.

Authors:  Athena Grounta; Paschalis Harizanis; Eleftherios Mylonakis; George-John E Nychas; Efstathios Z Panagou
Journal:  PLoS One       Date:  2016-09-12       Impact factor: 3.240

10.  Effects of dietary feed supplementation of heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves.

Authors:  Naoya Sasazaki; Takeshi Obi; Chiharu Aridome; Yoshikazu Fujimoto; Mizuki Furumoto; Katsuki Toda; Hiroshi Hasunuma; Daisaku Matsumoto; Satoko Sato; Hiroaki Okawa; Osamu Yamato; Naoki Igari; Daiji Kazami; Masayasu Taniguchi; Mitsuhiro Takagi
Journal:  J Vet Med Sci       Date:  2020-08-18       Impact factor: 1.267

  10 in total

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