Literature DB >> 20619910

Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS).

Petra Wrent1, Eva-María Rivas, José M Peinado, María-Isabel de Silóniz.   

Abstract

Unlike previously reported methods that need a combination of several typing techniques, we have developed a single method for strain typing of the Zygosaccharomyces bailii, Z. mellis and Z. rouxii spoilage species. Strains belonging to other species have also been included for comparison. We have demonstrated that the IGS-PCR RFLP method has a high discriminative power. Considering the three endonucleases used in this work, we have obtained a variability of 100% for Z. mellis and Z. rouxii strains and up to 70% for Z. bailii. We have also detected two misidentified Z. mellis strains (CBS 711 and CBS 7412) which have RFLP patterns with a set of bands characteristic of Z. rouxii strains. Sequencing of 26S rDNA D1/D2 domains and the 5.8-ITS rDNA region confirmed these strains as Z. rouxii. The method also groups three certified hybrid strains of Zygosaccharomyces in a separate cluster. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20619910     DOI: 10.1016/j.ijfoodmicro.2010.06.007

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

1.  The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.

Authors:  Zhanggen Liu; Junyi Li; Xiaowei Zhou; Benliang Wei; Shuhu Xie; Tonghao Du; Xueting Zhao; Li Jiang; Tao Xiong
Journal:  Arch Microbiol       Date:  2021-04-07       Impact factor: 2.552

2.  Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.

Authors:  Petra Wrent; Eva-María Rivas; Elena Gil de Prado; José M Peinado; María-Isabel de Silóniz
Journal:  Microorganisms       Date:  2015-08-19

3.  Rapid PCR Method for the Selection of 1,3-Pentadiene Non-Producing Debaryomyces hansenii Yeast Strains.

Authors:  Eva-María Rivas; Petra Wrent; María-Isabel de Silóniz
Journal:  Foods       Date:  2020-02-07
  3 in total

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