Literature DB >> 20619544

Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts.

Masaaki Taniguchi1, Takeshi Hayashi, Masahiro Nii, Tomomi Yamaguchi, Naoe Fujishima-Kanaya, Takashi Awata, Satoshi Mikawa.   

Abstract

While testing a quantitative trait locus (QTL) for pork color in a cross population of pigs from the mating of Large White dams to a Japanese wild boar, our laboratory discovered a candidate gene (NUDT7) that might affect heme biosynthesis in porcine muscle. Therefore, this experiment was designed to test the effect of NUDT7 on heme biosynthesis in cultured myoblasts. Rat L6 myoblasts were transfected with a mammalian expression vector for pig NUDT7 immediately after the induction of cell differentiation, and samples were harvested at 2, 4, 6, and 8 days. Expression of exogenous NUDT7 mRNA was highest on day 4, when the heme content was substantially lower (P<0.01) than that of the control (14.2 vs. 63.9 pmol/10(5) cells). These results suggest that overexpression of pig NUDT7 may be associated with heme biosynthesis downregulation in skeletal muscle, which may partially explain differences in meat color among breeds of livestock.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20619544     DOI: 10.1016/j.meatsci.2010.05.045

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  7 in total

1.  Overexpression of Nudt7 decreases bile acid levels and peroxisomal fatty acid oxidation in the liver.

Authors:  Stephanie A Shumar; Evan W Kerr; Paolo Fagone; Aniello M Infante; Roberta Leonardi
Journal:  J Lipid Res       Date:  2019-03-07       Impact factor: 5.922

2.  Sexually dimorphic genetic architecture of complex traits in a large-scale F2 cross in pigs.

Authors:  Leilei Cui; Junjie Zhang; Junwu Ma; Yuanmei Guo; Lin Li; Shijun Xiao; Jun Ren; Bin Yang; Lusheng Huang
Journal:  Genet Sel Evol       Date:  2014-11-06       Impact factor: 4.297

3.  Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs.

Authors:  Pierre Cherel; José Pires; Jérôme Glénisson; Denis Milan; Nathalie Iannuccelli; Frédéric Hérault; Marie Damon; Pascale Le Roy
Journal:  BMC Genet       Date:  2011-08-29       Impact factor: 2.797

4.  Epigenome-wide skeletal muscle DNA methylation profiles at the background of distinct metabolic types and ryanodine receptor variation in pigs.

Authors:  Siriluck Ponsuksili; Nares Trakooljul; Sajjanar Basavaraj; Frieder Hadlich; Eduard Murani; Klaus Wimmers
Journal:  BMC Genomics       Date:  2019-06-13       Impact factor: 3.969

5.  Genome-wide analysis of expression QTL (eQTL) and allele-specific expression (ASE) in pig muscle identifies candidate genes for meat quality traits.

Authors:  Yan Liu; Xiaolei Liu; Zhiwei Zheng; Tingting Ma; Ying Liu; Huan Long; Huijun Cheng; Ming Fang; Jing Gong; Xinyun Li; Shuhong Zhao; Xuewen Xu
Journal:  Genet Sel Evol       Date:  2020-10-09       Impact factor: 4.297

6.  Identification of Candidate Genes for Meat Color of Chicken by Combing Selection Signature Analyses and Differentially Expressed Genes.

Authors:  Jiahong Sun; Xiaodong Tan; Xinting Yang; Lu Bai; Fuli Kong; Guiping Zhao; Jie Wen; Ranran Liu
Journal:  Genes (Basel)       Date:  2022-02-07       Impact factor: 4.096

7.  Dysregulation of the NUDT7-PGAM1 axis is responsible for chondrocyte death during osteoarthritis pathogenesis.

Authors:  Jinsoo Song; In-Jeoung Baek; Churl-Hong Chun; Eun-Jung Jin
Journal:  Nat Commun       Date:  2018-08-24       Impact factor: 14.919

  7 in total

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