Literature DB >> 20615348

Absence of anisakid larvae in farmed European sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus aurata L.) in Southeast Spain.

J Peñalver1, E María Dolores, P Muñoz.   

Abstract

In the present study, a total of 871 farmed fish, 612 gilthead sea bream (Sparus aurata L.) and 259 European sea bass (Dicentrarchux labrax L.), were examined for the presence of anisakid larvae. Two diagnostic methods were applied, visual inspection and artificial digestion based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained any anisakid parasite. The results suggest that consumption of these farmed fish species carries a minimal risk of exposure to these nematodes in this region.

Entities:  

Mesh:

Year:  2010        PMID: 20615348     DOI: 10.4315/0362-028x-73.7.1332

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

Review 1.  New Perspectives on the Diagnosis of Allergy to Anisakis spp.

Authors:  Ignacio Moneo; Noelia Carballeda-Sangiao; Miguel González-Muñoz
Journal:  Curr Allergy Asthma Rep       Date:  2017-05       Impact factor: 4.806

Review 2.  Human anisakiasis in Italy: a retrospective epidemiological study over two decades.

Authors:  Lisa Guardone; Andrea Armani; Daniele Nucera; Francesco Costanzo; Simonetta Mattiucci; Fabrizio Bruschi
Journal:  Parasite       Date:  2018-07-30       Impact factor: 3.000

3.  Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018.

Authors:  Maria Letizia Fioravanti; Andrea Gustinelli; George Rigos; Kurt Buchmann; Monica Caffara; Santiago Pascual; Miguel Ángel Pardo
Journal:  Euro Surveill       Date:  2021-01

4.  Anisakis Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for Anisakis simplex-Sensitized Patients?

Authors:  Lorenzo Polimeno; Maria Teresa Lisanti; Margherita Rossini; Edoardo Giacovazzo; Lucrezia Polimeno; Lucantonio Debellis; Andrea Ballini; Skender Topi; Luigi Santacroce
Journal:  Biology (Basel)       Date:  2021-02-02

5.  Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

Authors:  Noelia Carballeda-Sangiao; Ana I Rodríguez-Mahillo; Mercedes Careche; Alfonso Navas; Ignacio Moneo; Miguel González-Muñoz
Journal:  PLoS Negl Trop Dis       Date:  2016-07-22

6.  Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products.

Authors:  Gaetano Cammilleri; Vincenzo Ferrantelli; Andrea Pulvirenti; Chiara Drago; Giuseppe Stampone; Gema Del Rocio Quintero Macias; Sandro Drago; Giuseppe Arcoleo; Antonella Costa; Francesco Geraci; Calogero Di Bella
Journal:  Foods       Date:  2020-01-16
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.