Literature DB >> 20607371

Determination of protein by fluorescence enhancement of curcumin in lanthanum-curcumin-sodium dodecyl benzene sulfonate-protein system.

Feng Wang1, Wei Huang, Yunfeng Zhang, Mingyin Wang, Lina Sun, Bo Tang, Wei Wang.   

Abstract

We found that the fluorescence intensity of the lanthanum (La(3+))-curcumin (CU) complex can be highly enhanced by proteins in the presence of sodium dodecyl benzene sulphonate (SDBS). Based on this finding, a new fluorimetric method for the determination of protein was developed. Under optimized conditions, the enhanced intensities of fluorescence are quantitatively in proportion to the concentrations of proteins in the range 0.0080-20.0 μg·mL(-1) for bovine serum albumin (BSA) and 0.00080-20.0 μg·mL(-1) for human serum albumin (HSA) with excitation of 425 nm, and 0.00020-20.0 μg·mL(-1) for bovine serum albumin (BSA) and 0.00080-20.0 μg·mL(-1)for human serum albumin (HSA) with excitation of 280 nm, while corresponding qualitative detection limits (S/N ≥ 3) are as low as 5.368, 0.573, 0.049, 0.562 µg·mL(-1), respectively. Study on reaction mechanism reveals that proteins can bind with La(3+), CU and SDBS through self-assembling function with electrostatic attraction, hydrogen bonding, hydrophobic interaction and van der Waals forces, etc. The proteins form a supermolecular association with multilayer structure, in which La(3+)-CU is clamped between BSA and SDBS. The unique high fluorescence enhancement of CU is resulted through synergic effects of favorable hydrophobic microenvironment provided by BSA and SDBS, and efficient intermolecular energy transfer among BSA, SDBS and CU. In energy transfer process, La(3+) plays a crucial role because it not only shortens the distance between SDBS and CU, but also acts as a "bridge" for transferring the energy from BSA to CU.

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Year:  2010        PMID: 20607371     DOI: 10.1007/s10895-010-0686-1

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  21 in total

Review 1.  Separation and analysis of peptides and proteins.

Authors:  C K Larive; S M Lunte; M Zhong; M D Perkins; G S Wilson; G Gokulrangan; T Williams; F Afroz; C Schöneich; T S Derrick; C R Middaugh; S Bogdanowich-Knipp
Journal:  Anal Chem       Date:  1999-06-15       Impact factor: 6.986

2.  Determination of proteins by fluorescence quenching of Magdala Red.

Authors:  W W Qin; G Q Gong; Y M Song
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2000-04       Impact factor: 4.098

3.  On-line concentration of trace proteins by pH junctions in capillary electrophoresis with UV absorption detection.

Authors:  Shang-Ji Wang; Wei-Lung Tseng; Yang-Wei Lin; Huan-Tsung Chang
Journal:  J Chromatogr A       Date:  2002-12-06       Impact factor: 4.759

Review 4.  Advances in the study of luminescence probes for proteins.

Authors:  Changxia Sun; Jinghe Yang; Lei Li; Xia Wu; Yang Liu; Shufang Liu
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-04-25       Impact factor: 3.205

Review 5.  Fluorescence resonance energy transfer.

Authors:  R M Clegg
Journal:  Curr Opin Biotechnol       Date:  1995-02       Impact factor: 9.740

6.  Study on the interaction between protein and Eu(III)-chlorotetracycline complex and the determination of protein using the fluorimetric method.

Authors:  Shufang Liu; Jinghe Yang; Xia Wu; Fei Wang; Feng Wang; Zhen Jia; Lijuan Mao
Journal:  Luminescence       Date:  2004 Nov-Dec       Impact factor: 2.464

7.  Silver stain for detecting 10-femtogram quantities of protein after polyacrylamide gel electrophoresis.

Authors:  K Ohsawa; N Ebata
Journal:  Anal Biochem       Date:  1983-12       Impact factor: 3.365

8.  Resonance double light scattering method for the determination of proteins with morin-CTMAB.

Authors:  Rutao Liu; Jinghe Yang; Xia Wu; Zengjun Lan
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2002-12       Impact factor: 4.098

9.  Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa].

Authors:  L Srinivas; V K Shalini; M Shylaja
Journal:  Arch Biochem Biophys       Date:  1992-02-01       Impact factor: 4.013

10.  Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice.

Authors:  M T Huang; Y R Lou; W Ma; H L Newmark; K R Reuhl; A H Conney
Journal:  Cancer Res       Date:  1994-11-15       Impact factor: 12.701

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