Literature DB >> 20605377

In vivo efficiency evaluation of a phage cocktail in controlling severe colibacillosis in confined conditions and experimental poultry houses.

Ana Oliveira1, Rui Sereno, Joana Azeredo.   

Abstract

Infections caused by avian pathogenic Escherichia coli (APEC) cause important economic losses to poultry industry. The studies presented herein, aimed at investigating the in vivo performance of a cocktail of three phages in treating severe respiratory E. coli infections in experimentally contaminated birds and naturally infected flocks. Three lytic coliphages, phi F78E (Myoviridae), phi F258E (Siphoviridae) and phi F61E (Myoviridae) were combined in a 5.0 × 10(7)PFU/ml cocktail to be used in naturally APEC infected flocks (refractive to antibiotherapy). Experimentally infected birds were treated with phi F78E at two different titres (10(7)PFU/ml and 10(9)PFU/ml). Phage administration was performed orally and by spray, in a single application. The morbidity, mortality and pathology scores were compared with control birds not receiving phage therapy. The results revealed that the success of phage therapy in experimental rooms was dosage dependent, being 10(7)PFU/ml not enough to treat the infected chickens whereas a concentration of 10(9)PFU/ml of phi F78E allowed a decrease of 25% and 43% in chickens' mortality and morbidity, respectively. In the large scale experiments, the results obtained showed a remarkable efficacy of the low titre phage cocktail (10(7)PFU/ml) in decreasing the flocks' mortality to levels below 0.5% in no more than 3 weeks, with no recidivism. Based on the results we can conclude that phage treatment is a valuable alternative to control APEC infections in poultry.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20605377     DOI: 10.1016/j.vetmic.2010.05.015

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  25 in total

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Journal:  Appl Environ Microbiol       Date:  2011-12-22       Impact factor: 4.792

2.  Biosafety evaluation of bacteriophages for treatment of diarrhea due to intestinal pathogen Escherichia coli 3-2 infection of chickens.

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Journal:  World J Microbiol Biotechnol       Date:  2011-05-15       Impact factor: 3.312

3.  Co-evolutionary dynamics of the bacteria Vibrio sp. CV1 and phages V1G, V1P1, and V1P2: implications for phage therapy.

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Journal:  Microb Ecol       Date:  2013-09-08       Impact factor: 4.552

Review 4.  Phage Therapy in the Era of Synthetic Biology.

Authors:  E Magda Barbu; Kyle C Cady; Bolyn Hubby
Journal:  Cold Spring Harb Perspect Biol       Date:  2016-10-03       Impact factor: 10.005

Review 5.  Genetically Engineered Phages: a Review of Advances over the Last Decade.

Authors:  Diana P Pires; Sara Cleto; Sanna Sillankorva; Joana Azeredo; Timothy K Lu
Journal:  Microbiol Mol Biol Rev       Date:  2016-06-01       Impact factor: 11.056

6.  Evaluation of the efficacy of chitosan nanoparticles loaded ΦKAZ14 bacteriophage in the biological control of colibacillosis in chickens.

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7.  Evaluation of commercially available aroA delated gene E. coli O78 vaccine in commercial broiler chickens under Middle East simulating field conditions.

Authors:  Hussein M Galal; M I Abdrabou; Ahmed H I Faraag; C K Mah; Azza M Tawfek
Journal:  Sci Rep       Date:  2021-01-21       Impact factor: 4.379

8.  Metabolic responses to Lactobacillus plantarum contamination or bacteriophage treatment in Saccharomyces cerevisiae using a GC-MS-based metabolomics approach.

Authors:  Feng-Xia Cui; Rui-Min Zhang; Hua-Qing Liu; Yan-Feng Wang; Hao Li
Journal:  World J Microbiol Biotechnol       Date:  2015-09-18       Impact factor: 3.312

Review 9.  Unveiling the Impact of Antibiotics and Alternative Methods for Animal Husbandry: A Review.

Authors:  Chuen Xian Low; Loh Teng-Hern Tan; Nurul-Syakima Ab Mutalib; Priyia Pusparajah; Bey-Hing Goh; Kok-Gan Chan; Vengadesh Letchumanan; Learn-Han Lee
Journal:  Antibiotics (Basel)       Date:  2021-05-13

10.  Bacteriophages and their role in food safety.

Authors:  Sanna M Sillankorva; Hugo Oliveira; Joana Azeredo
Journal:  Int J Microbiol       Date:  2012-12-18
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