Literature DB >> 20601521

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

S Schiavon1, F Tagliapietra, M Dal Maso, L Bailoni, G Bittante.   

Abstract

The effects of low-protein (LP) diets and rumen-protected CLA on DMI, ADG, carcass traits, and health status of double-muscled Piemontese young bulls were investigated. Forty-eight bull calves (BW = 237 ± 24 kg) were divided in 4 groups and housed in 12 fully slatted pens. Bulls were fed 2 diets differing in CP density [high-protein (HP) diet: CP = 145 g/kg of DM; LP diet: CP = 108 g/kg of DM] and top-dressed with 80 g/d of rumen-protected CLA or 65 g/d of hydrogenated soybean oil. Orts were collected weekly and feed intake was estimated on a pen basis, with 3 replicated pens for each treatment. Each bull was weighed monthly and examined for alterations of the locomotion system by using the locomotion score as an index of lameness and by counting the number of swollen joints. Carcass quality traits were measured at slaughter, after a feeding period of 332 d. Compared with HP, LP reduced ADG only during the first 4 mo of the trial (1.30 vs. 1.53 kg/d, P = 0.003). However, because of compensatory growth, over the whole trial, no significant effects attributable to CP or to additive were found on final BW (668 kg), ADG (1.19 kg/d), DMI (8.50 or 86 g/d per kg of BW(0.75)), dressing percentage (67.3%), carcass conformation (5.2 points), and carcass fat covering (1.87 points). Feed efficiency was affected by a CP × additive interaction (P = 0.030), with CLA improving feed efficiency when added to the LP diets, whereas feed efficiency was reduced with the HP diets. The addition of both LP and CLA reduced the number of bulls presenting swollen joints (P = 0.001), and LP improved the locomotion score (P = 0.021) compared with HP. It was concluded that 10.8 g/kg of CP density in the diet is sufficient for double-muscled Piemontese bulls. The reduction in CP density from 145 to 108 g/kg of DM, in addition to reducing the feeding cost, allows a strong reduction in N consumption without negative consequences on growth performance and carcass traits.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20601521     DOI: 10.2527/jas.2009-2558

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

1.  Effects of inclusion of licorice (Glycyrrhiza glabra L.) leaves, a tannin-containing plant, in a low-protein diet on feedlot performance and carcass characteristics of fat-tailed lambs.

Authors:  Mohammad Javad Zamiri; Hossein Rajaei Sharifabadi; Amir Sajjad Bagheri; Amanollah Solhjoo
Journal:  Trop Anim Health Prod       Date:  2015-01-28       Impact factor: 1.559

2.  Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs.

Authors:  Cui Zhu; Jingsen Yang; Qiwen Wu; Jingping Chen; Xuefen Yang; Li Wang; Zongyong Jiang
Journal:  Front Vet Sci       Date:  2022-05-17

Review 3.  Double Muscling in Cattle: Genes, Husbandry, Carcasses and Meat.

Authors:  Leo O Fiems
Journal:  Animals (Basel)       Date:  2012-09-20       Impact factor: 2.752

4.  Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.

Authors:  Sara Pegolo; Alessio Cecchinato; Núria Mach; Massimiliano Babbucci; Marianna Pauletto; Luca Bargelloni; Stefano Schiavon; Giovanni Bittante
Journal:  PLoS One       Date:  2016-12-08       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.