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6 in total

1. Altered linkage of hydroxyacyl chains in lipid A of Campylobacter jejuni reduces TLR4 activation and antimicrobial resistance.

Authors: Andries van Mourik; Liana Steeghs; Jacoline van Laar; Hugo D Meiring; Hendrik-Jan Hamstra; Jos P M van Putten; Marc M S M Wösten
Journal: J Biol Chem Date: 2010-03-29 Impact factor: 5.157

2. Structural analysis of the lipid A component of Campylobacter jejuni CCUG 10936 (serotype O:2) lipopolysaccharide. Description of a lipid A containing a hybrid backbone of 2-amino-2-deoxy-D-glucose and 2,3-diamino-2,3-dideoxy-D-glucose.

Authors: A P Moran; U Zähringer; U Seydel; D Scholz; P Stütz; E T Rietschel
Journal: Eur J Biochem Date: 1991-06-01

3. Biological activities of lipopolysaccharides are determined by the shape of their lipid A portion.

Authors: A B Schromm; K Brandenburg; H Loppnow; A P Moran; M H Koch; E T Rietschel; U Seydel
Journal: Eur J Biochem Date: 2000-04

4. A link between the assembly of flagella and lipooligosaccharide of the Gram-negative bacterium Campylobacter jejuni.

Authors: Thomas W Cullen; M Stephen Trent
Journal: Proc Natl Acad Sci U S A Date: 2010-03-01 Impact factor: 11.205

Review 5. Structure and conserved characteristics of Campylobacter jejuni lipopolysaccharides.

Authors: A P Moran
Journal: J Infect Dis Date: 1997-12 Impact factor: 5.226

6. Biological and serological characterization of Campylobacter jejuni lipopolysaccharides with deviating core and lipid A structures.

Authors: A P Moran
Journal: FEMS Immunol Med Microbiol Date: 1995-04

6 in total