Literature DB >> 20600518

Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma.

Amita Misra1, Rahul Kumar, Vivek Mishra, Bhushan P Chaudhari, Anurag Tripathi, Mukul Das, Premendra D Dwivedi.   

Abstract

We sought to assess the allergenic potential of red gram by identifying and characterizing the responsible proteins. Immunoblotting was performed to detect IgE binding proteins. Identities of these proteins were confirmed by mass spectrometry. To evaluate allergenic potential, BALB/c mice were sensitized with red gram proteins and levels of specific immunoglobulins, histamine, Th2 cytokines were measured. Allergenic response was evident by significant increase in specific IgE, IgG1, histamine and Th2 cytokine levels. Prominent anaphylactic symptoms, discernible histopathological responses and down regulation of IFN-gamma levels give strong support towards allergenicity of red gram proteins. IgE immunoblot detected five proteins; one of 66 kDa, three of 45 kDa (pI of approximately 5.3, 5.9 and 6.6) and one of 30 kDa. All these proteins showed homology to known allergens of soybean (different subunits of beta-conglycinin), lentil (Len c1 and Len c2), peanut (Ara h1) and pea (vicilin). In conclusion, five novel IgE binding proteins (namely Caj c1, Caj c2, Caj c3, Caj c4 and Caj c5) were identified as putative clinically relevant allergens. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20600518     DOI: 10.1016/j.fct.2010.06.047

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

Review 1.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

Review 2.  Impact of thermal processing on legume allergens.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

3.  Allergenicity assessment of genetically-modified tobacco expressing salt tolerance cbl gene.

Authors:  Alok Kumar Verma; Sandeep Kumar; Bhushan P Chaudhari; Narendra Tuteja; Mukul Das; Premendra D Dwivedi
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

4.  Crystal Structure of Mg(2+) Containing Hemopexin-Fold Protein from Kabuli Chana (Chickpea-White, CW-25) at 2.45 Å Resolution Reveals Its Metal Ion Transport Property.

Authors:  Suresh Kumar; Avinash Singh; Shavait Yamini; Sharmistha Dey; T P Singh
Journal:  Protein J       Date:  2015-08       Impact factor: 2.371

5.  Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean).

Authors:  Ramkrashan Kasera; Anand Bahadur Singh; Shakuntala Lavasa; Komarla Nagendra; Naveen Arora
Journal:  PLoS One       Date:  2013-05-09       Impact factor: 3.240

  5 in total

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