Literature DB >> 20600410

Social discourses of healthy eating. A market segmentation approach.

Polymeros Chrysochou1, Søren Askegaard, Klaus G Grunert, Dorthe Brogård Kristensen.   

Abstract

This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate and further describe the segments based on their socio-demographic characteristics and attitudes towards healthy eating, and (c) to explore differences across segments in types of associations with food and health, as well as perceptions of food healthfulness.316 Danish consumers participated in a survey that included measures of the underlying subject positions of the proposed framework, followed by a word association task that aimed to explore types of associations with food and health, and perceptions of food healthfulness. A latent class clustering approach revealed three consumer segments: the Common, the Idealists and the Pragmatists. Based on the addressed objectives, differences across the segments are described and implications of findings are discussed.

Mesh:

Year:  2010        PMID: 20600410     DOI: 10.1016/j.appet.2010.06.015

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents.

Authors:  Jessica Aschemann-Witzel; Klaus G Grunert
Journal:  BMC Public Health       Date:  2015-02-10       Impact factor: 3.295

2.  Segmenting Young Adult University Student's Eating Behaviour: A Theory-Informed Approach.

Authors:  Anna Kitunen; Sharyn Rundle-Thiele; Julia Carins
Journal:  Nutrients       Date:  2019-11-15       Impact factor: 5.717

3.  Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds.

Authors:  Konstantin V Moiseenko; Olga A Glazunova; Olga S Savinova; Betty O Ajibade; Oluwatosin A Ijabadeniyi; Tatyana V Fedorova
Journal:  Foods       Date:  2021-12-11
  3 in total

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