Literature DB >> 20596800

Alcohol, wine and cardiovascular disease, two sides of the same coin.

Ramon Estruch1, Rosa Maria Lamuela-Raventós.   

Abstract

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Year:  2010        PMID： 20596800     DOI： 10.1007/s11739-010-0391-8

Source DB:  PubMed          Journal:  Intern Emerg Med        ISSN： 1828-0447            Impact factor:   3.397


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  14 in total

Review 1.  Clinical practice. Unhealthy alcohol use.

Authors:  Richard Saitz
Journal:  N Engl J Med       Date:  2005-02-10       Impact factor: 91.245

Review 2.  Prevention of cardiovascular risk by moderate alcohol consumption: epidemiologic evidence and plausible mechanisms.

Authors:  Augusto Di Castelnuovo; Simona Costanzo; Maria Benedetta Donati; Licia Iacoviello; Giovanni de Gaetano
Journal:  Intern Emerg Med       Date:  2010-02-03       Impact factor: 3.397

3.  The effects of alcoholism on skeletal and cardiac muscle.

Authors:  A Urbano-Marquez; R Estruch; F Navarro-Lopez; J M Grau; L Mont; E Rubin
Journal:  N Engl J Med       Date:  1989-02-16       Impact factor: 91.245

4.  Prospective study of alcohol consumption and risk of coronary disease in men.

Authors:  E B Rimm; E L Giovannucci; W C Willett; G A Colditz; A Ascherio; B Rosner; M J Stampfer
Journal:  Lancet       Date:  1991-08-24       Impact factor: 79.321

5.  Alcohol and risk for ischemic stroke in men: the role of drinking patterns and usual beverage.

Authors:  Kenneth J Mukamal; Alberto Ascherio; Murray A Mittleman; Katherine M Conigrave; Carlos A Camargo; Ichiro Kawachi; Meir J Stampfer; Walter C Willett; Eric B Rimm
Journal:  Ann Intern Med       Date:  2005-01-04       Impact factor: 25.391

6.  Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Authors:  Raul Zamora-Ros; Mireia Urpí-Sardà; Rosa M Lamuela-Raventós; Ramón Estruch; Mónica Vázquez-Agell; Manuel Serrano-Martínez; Walter Jaeger; Cristina Andres-Lacueva
Journal:  Clin Chem       Date:  2006-05-04       Impact factor: 8.327

7.  Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States).

Authors:  S E McCann; C Sempos; J L Freudenheim; P Muti; M Russell; T H Nochajski; M Ram; K Hovey; M Trevisan
Journal:  Nutr Metab Cardiovasc Dis       Date:  2003-02       Impact factor: 4.222

8.  Patterns of alcohol (especially wine) consumption and breast cancer risk: a case-control study among a population in Southern France.

Authors:  F Bessaoud; J P Daurès
Journal:  Ann Epidemiol       Date:  2008-04-28       Impact factor: 3.797

9.  Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.

Authors:  R Estruch; E Sacanella; F Mota; G Chiva-Blanch; E Antúnez; E Casals; R Deulofeu; D Rotilio; C Andres-Lacueva; R M Lamuela-Raventos; G de Gaetano; A Urbano-Marquez
Journal:  Nutr Metab Cardiovasc Dis       Date:  2009-10-12       Impact factor: 4.222

10.  Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

Authors:  Ramon Estruch; Emilio Sacanella; Eva Badia; Emilia Antúnez; José Maria Nicolás; Joaquim Fernández-Solá; Domenico Rotilio; Giovanni de Gaetano; Emanuel Rubin; Alvaro Urbano-Márquez
Journal:  Atherosclerosis       Date:  2004-07       Impact factor: 5.162
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  4 in total

1.  What should we advise about alcohol consumption.

Authors:  Maurizio Ponz de Leon
Journal:  Intern Emerg Med       Date:  2010-11-30       Impact factor: 3.397

2.  Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beverages.

Authors:  Bi-Xia Liu; Jing Yang; Chunyan Zeng; Xi-Jian Dai; Youxiang Chen
Journal:  Front Nutr       Date:  2022-07-27

Review 3.  Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

Authors:  Sara Arranz; Gemma Chiva-Blanch; Palmira Valderas-Martínez; Alex Medina-Remón; Rosa M Lamuela-Raventós; Ramón Estruch
Journal:  Nutrients       Date:  2012-07-10       Impact factor: 6.706

4.  COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages.

Authors:  Xi-Jian Dai; Liang Tan; Lina Ren; Yuan Shao; Weiqun Tao; Yongjun Wang
Journal:  Front Nutr       Date:  2022-01-03
  4 in total

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