Literature DB >> 20593299

Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1.

Teresa Manso1, Carla Nunes, Sara Raposo, Maria Emília Lima-Costa.   

Abstract

Large-scale production has been the major obstacle to the success of many biopesticides. The spreading of microbial biocontrol agents against postharvest disease, as a safe and environmentally friendly alternative to synthetic fungicides, is quite dependent on their industrial mass production from low-cost raw materials. Considerable interest has been shown in using agricultural waste products and by-products from food industry as nitrogen and carbon sources. In this work, carob pulp aqueous extracts were used as carbon source in the production of the biocontrol agent Pantoea agglomerans PBC-1. Optimal sugar extraction was achieved at a solid/liquid ratio of 1:10 (w/v), at 25°C, for 1 h. Batch experiments were performed in shake flasks, at different concentrations and in stirred reactors at two initial inoculums concentrations, 10(6) and 10(7) cfu ml(-1). The initial sugar concentration of 5 g l(-1) allowed rapid growth (0.16 h(-1)) and high biomass productivity (0.28 g l(-1) h(-1)) and was chosen as the value for use in stirred reactor experiments. After 22 and 32 h of fermentation the viable population reached was 3.2 × 10(9) and 6.2 × 10(9) cfu ml(-1) in the fermenter inoculated at 10(6) cfu ml(-1) and 2.7 × 10(9) and 6.7 × 10(9) cfu ml(-1) in the bioreactor inoculated at 10(7) cfu ml(-1). A 78% reduction of the pathogen incidence was achieved with PBC-1 at 1 × 10(8) cfu ml(-1), grown in medium with carob extracts, on artificially wounded apples stored after 7 days at 25°C against P. expansum.

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Year:  2010        PMID: 20593299     DOI: 10.1007/s10295-010-0762-1

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  13 in total

1.  Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.

Authors:  C Nunes; J Usall; N Teixidó; I Viñas
Journal:  Int J Food Microbiol       Date:  2001-10-22       Impact factor: 5.277

2.  Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.

Authors:  C Nunes; J Usall; N Teixidó; E Fons; I Viñas
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

3.  Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products.

Authors:  E Costa; N Teixidó; J Usall; E Atarés; I Viñas
Journal:  Appl Microbiol Biotechnol       Date:  2001-08       Impact factor: 4.813

Review 4.  Bioreactor scale-up and oxygen transfer rate in microbial processes: an overview.

Authors:  Felix Garcia-Ochoa; Emilio Gomez
Journal:  Biotechnol Adv       Date:  2008-11-12       Impact factor: 14.227

5.  EFFECT OF WATER EXTRACTS OF CAROB PODS, TANNIC ACID, AND THEIR DERIVATIVES ON THE MORPHOLOGY AND GROWTH OF MICROORGANISMS.

Authors:  Y HENIS; H TAGARI; R VOLCANI
Journal:  Appl Microbiol       Date:  1964-05

6.  Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism.

Authors:  Anna Bonaterra; Marta Mari; Lucia Casalini; Emilio Montesinos
Journal:  Int J Food Microbiol       Date:  2003-07-15       Impact factor: 5.277

7.  Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients.

Authors:  W J Janisiewicz; T J Tworkoski; C Sharer
Journal:  Phytopathology       Date:  2000-11       Impact factor: 4.025

8.  Biological Control of Pseudomonas syringae pv. syringae, the Causal Agent of Basal Kernel Blight of Barley, by Antagonistic Pantoea agglomerans.

Authors:  A Braun-Kiewnick; B J Jacobsen; D C Sands
Journal:  Phytopathology       Date:  2000-04       Impact factor: 4.025

9.  Industrial wastewaters and dewatered sludge: rich nutrient source for production and formulation of biocontrol agent, Trichoderma viride.

Authors:  Mausam Verma; Satinder K Brar; Rajeshwar Dayal Tyagi; Rao Y Surampalli; Jose R Valero
Journal:  World J Microbiol Biotechnol       Date:  2007-05-15       Impact factor: 3.312

10.  Enhancement of oxygen mass transfer in stirred bioreactors using oxygen-vectors. 1. Simulated fermentation broths.

Authors:  Anca-Irina Galaction; Dan Cascaval; Corneliu Oniscu; Marius Turnea
Journal:  Bioprocess Biosyst Eng       Date:  2004-03-20       Impact factor: 3.210

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  1 in total

1.  Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures.

Authors:  Maria Emília Lima-Costa; Catarina Tavares; Sara Raposo; Brígida Rodrigues; José M Peinado
Journal:  J Ind Microbiol Biotechnol       Date:  2012-01-20       Impact factor: 3.346

  1 in total

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