Literature DB >> 20591452

Effects of glycoalkaloids from Solanum plants on cucumber root growth.

Fang Sun1, Shengyu Li, Dajun He, Gang Cao, Xiuzhen Ni, Guihua Tai, Yifa Zhou, Deli Wang.   

Abstract

The phytotoxic effect of four glycoalkaloids and two 6-O-sulfated glycoalkaloid derivatives were evaluated by testing their inhibition of cucumber root growth. The bioassays were performed using both compounds singly and in equimolar mixtures, respectively. Cucumber root growth was reduced by chaconine (C), solanine (S), solamargine (SM) and solasonine (SS) with IC(50) values of 260 (C), 380 (S), 530 (SM), and 610 microM (SS). The inhibitory effect was concentration-dependent. 6-O-sulfated chaconine and 6-O-sulfated solamargine had no inhibitory effects, which indicated that the carbohydrate moieties play an important role in inhibiting cucumber root growth. The equimolar mixtures of paired glycoalkaloids, both chaconine/solanine and solamargine/solasonine, produced synergistic effects on inhibition of cucumber root growth. By contrast, mixtures of unpaired glycoalkaloids from different plants had no obviously synergistic effects. The growth inhibited plant roots lacked hairs, which implied that inhibition was perhaps at the level of root hair growth. (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20591452     DOI: 10.1016/j.phytochem.2010.06.002

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Phytotoxicity and cytogenotoxicity of hydroalcoholic extracts from Solanum muricatum Ait. and Solanum betaceum Cav. (Solanaceae) in the plant model Lactuca sativa.

Authors:  Fabio Eduardo Dos Santos; Marcos Schleiden Sousa Carvalho; Graciele Lurdes Silveira; Felipe Folgaroli Correa; Maria das Graças Cardoso; Larissa Fonseca Andrade-Vieira; Luciane Resende Vilela
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-05       Impact factor: 4.223

2.  Transcriptional and proteomic insights into phytotoxic activity of interspecific potato hybrids with low glycoalkaloid contents.

Authors:  Katarzyna Szajko; Jarosław Ciekot; Iwona Wasilewicz-Flis; Waldemar Marczewski; Dorota Sołtys-Kalina
Journal:  BMC Plant Biol       Date:  2021-01-22       Impact factor: 5.260

  2 in total

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